With home seasoning, fried chicken stick complete reproduction

I want to eat a lot of fried chicken sticks! 🍖

But buying a lot at the store is disappointing,、、Let's make it...! So, I made it 😊

▽ Seasoning

・ Soy sauce ･ ･ ･ 2 tablespoons

Mirin ･ ･ ･ tablespoon 1

・ Sake ･ ･ ･ tablespoon 1

· Garlic · · · 4 cm

· Ginger · · · 6 cm

▽ Materials other than seasonings

・ Chicken thigh ・ ・ ・ 1 piece (6 to 8 equal parts)

· Potato starch · · · Kneading tablespoon 1 ~ 2, plenty of water to wear

▽ How to make

① Cut the meat into appropriate sizes (roughly 6 to 8 pieces)

② Rub the above five seasonings into the meat. (If possible, let it sit for about an hour to soak in the taste)

③ Put potato starch in a bag with meat and knead

④ Add potato starch and hold firmly to form a round shape

⑤ Fry in 160 degree oil for 5 minutes

⑥ Raise the temperature of the oil and let the meat rest

⑦ Fry in 180 degree oil until it becomes a nice color. About 1 to 2 minutes

⑧ Once you put on a skewer, complete ~ ✨

Is it better to beat and knead the meat and increase the potato starch to improve the reproducibility even after it cools down?

Freshly fried was pretty good!

✨ tonight's partner ✨

COEDO - Marihana -

The scent of citrus is refreshing IPA! It goes well with the flavor of ginger ♪

I like Coedo beer... the name is nice.

# 7-eleven # Karaage _ stick The Recipe fried chicken