Two seasonings Simple shrimp bread
Soumi Shantang and Sesame Oil 1: 1 is the Divine Distribution ✨
Namul and shrimp bread The same taste is OK at all!
▽ material namul
1 bag of bean sprouts
· Bean seedlings · · · · I like it (leek was sold out)
▽ Ingredients Shrimp bread
2 slices of bread
· Shrimp · · · 4 (It was about 2 per piece of bread)
▽ Namul
① Bean sprouts and bean sprouts, about 1 minute 30 seconds in the microwave 500w
② Soumi shantung and sesame oil 1: 1
③ Mix and ✨
▽ Shrimp bread
① Peel the shrimp shell
② Add shrimp miso
③ Bun in a blender!
④ Add Soumi shantung, 1: 1 sesame oil, and 1 / 2 teaspoon potato starch
⑤ One more time!
⑥ Fry the shrimp side for 2 minutes and the bread side for 1 minute at a temperature of about ✨
I love eating shrimp bread at Asian food stalls.
Since chopping is troublesome, it was done in an instant when I put it in a blender!
✨ tonight's partner ✨
Singha!
When it comes to street beer and Asian beer, it's Singha!
You can drink it with ice, it is an Asian beer with irresistible freedom