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Giveaway Recipe Pink Milk Menu Christmas 🥰

Merry Pink Milk 💝🎄 menu

Decorated with small cylinder marchies in green and white, with Christmas theme. 🎅🏻

📍 Macro. All branches.

# Marshies # Marshmallow # Macro

2025/12/11 Edited to

... Read moreถ้ากำลังหา “นมสตอเบอรี่/นมชมพู” ทำเองที่บ้านให้ฟีลคริสมาส ฉันชอบทำเมนู Merry Pink Milk เพราะใช้ของไม่กี่อย่าง แต่หน้าตาน่ารักมาก โดยเฉพาะตอนใส่มาร์ชแมลโลว์ Marshies แบบกระบอกเล็กสีเขียว-ขาว-แดง คือเข้าธีมสุดๆ แถมถ่ายรูปขึ้นแก้วด้วย วัตถุดิบ (ปรับหวานได้ตามชอบ) - นมสด 1 แก้ว (ประมาณ 200–250 ml) - นมข้นหวาน 20–30 ml (ใครชอบหวานน้อยลดได้) - ซอสสตอเบอรี่/ไซรัปสตอเบอรี่ 1–2 ช้อนโต๊ะ (เพิ่ม-ลดตามสีและความเข้ม) - น้ำแข็ง - ท็อปปิ้ง: มาร์ชแมลโลว์ Marshies (แนะนำแบบกระบอกเล็ก), วิปครีม (ถ้ามี), ผงสตรอเบอรี่/เกล็ดน้ำตาลสีแดงเขียวสำหรับโรย (ไม่ใส่ก็ได้) วิธีทำให้นมสตอเบอรี่ออกมาหอมละมุน 1) ทำ “ฐานนมชมพู” ก่อน: ใส่นมสด + นมข้นหวาน คนให้เข้ากัน แล้วค่อยเติมซอส/ไซรัปสตอเบอรี่ทีละนิดเพื่อคุมสี (ฉันชอบให้เป็นชมพูพาสเทล จะดูคริสมาสละมุนๆ) 2) ชิมแล้วปรับ: ถ้าหวานไป เติมนมสดเพิ่ม ถ้าจืดไปค่อยเพิ่มนมข้นหวานหรือไซรัป 3) ใส่น้ำแข็งในแก้ว แล้วเทนมสตอเบอรี่ลงไป (อยากให้เป็นเลเยอร์สวยๆ ให้บีบซอสสตอเบอรี่รอบแก้วด้านในก่อนแล้วค่อยเทนม) ทริคตกแต่งให้เป็น Merry Pink Milk แบบคาเฟ่ - โปะวิปครีมด้านบน (ถ้าชอบ) แล้วตามด้วยมาร์ชแมลโลว์ Marshies สีเขียวขาวแดง จะได้ฟีลต้นคริสมาสทันที - ถ้าไม่ใส่วิปครีม ให้ลอยมาร์ชแมลโลว์บนผิวนมแล้วเสียบไม้คนลายไม้กวาง/แท่งลูกกวาด (candy cane) ก็ได้ - เสิร์ฟแก้วเย็นจัด: แช่แก้วในช่องฟรีซ 5–10 นาที จะทำให้รสชาตินมสตอเบอรี่สดชื่นขึ้นและน้ำแข็งละลายช้าลง ข้อควรระวังเล็กๆ (ทำให้ดื่มอร่อยกว่า) - ไซรัปสตอเบอรี่บางยี่ห้อหวานมาก แนะนำค่อยๆ เติม ไม่งั้นกลบรสนม - ถ้าใช้ซอสสตอเบอรี่แบบเข้มข้น อาจต้องคนให้ละลายดี เพื่อไม่ให้จมก้นแก้วเป็นก้อนๆ วัตถุดิบอย่างมาร์ชแมลโลว์/Marshies หาซื้อได้ง่ายตามซูเปอร์ (ฉันเจอที่แม็คโคร) ทำครั้งเดียวได้หลายแก้ว เหมาะทำเสิร์ฟเพื่อนหรือทำเป็นเมนูปาร์ตี้คริสมาสที่บ้านมากๆ

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