BAR GYUU

🥩 Japanese-Style Yakiniku Shop on Rooftop Good Atmosphere SkyTrain Mount View 🚅

Here he focuses on Thai wagyu meat. Good quality, not allergic to imported meat.

The best thing to order is a 🚩 large grill kit that includes nine types of meat! The shop uses "Samurai Cut" trim, making the pattern very beautiful.

✅ Nakaochi Karubi (Rib Groove Texture) / Harami (Midriff Texture) / Jyo Tan (Cone Section Cow Tongue) / Kurimi (Rugby Texture) / Hiuchi (Cave Tail Texture) / Kainomi (Maternity Male Texture) / Sasa Bara (Lotus Leaf Texture)

/ Jyo Misuji (distal pie leaves) / Jyo karubi A5 (Japanese wagyu loin)

🤤 In addition to grilling, other signature menus are equally cool.

⭐ Kitataki (Japanese yum) when you first eat is very surprising, not fishy. Very sweet meat. Cut sour with lemon. Eat with the cold drink of the shop. I can say that it's very good.

⭐ the steak menu that the store chooses to use is Thai Wakyu meat as well. The meat is fried first and then grilled on the charcoal stove to scavenge the oil on the skin and increase the fragrance. Pay attention to every step.

⭐ Jyo tan don (grilled rice) For anyone who wants to make it into one dish, there are

⭐ Seafood Line Salt Grilled Tiger Stripe Shrimp / Butter Grilled Japanese Scallop / Wasabi Sham

⭐ specially culled cow tongue served with salt onions.

💖 anyone looking for a chilly bar at night. Recommended. Come at 5-6 o'clock to get a very beautiful sun light. At night, it's awesome. Everyone with Bargyuu ✨

📍 Open Tuesday - Sunday (holidays every Monday)

⏰ Kitchen Opening / Closing Hours: The kitchen is closed for orders 11: 00 p.m. and can sit until 24: 00 p.m.

• Inner Seat (Air Room): Open 11: 30 a.m., 4-6 persons. Meat roasting staff will be provided.

(Recommended to call the store before coming)

🚩 Coordinates: Entry from the Gurukyu store front (Buffalo Bridge) will be on the 5th floor of the rooftop.

The entrance to the shop will be at the entrance to Thom Savings, Room 3, Corner Building, Project The Hub (Buffalo Bridge).