Yield: 12 muffins Ingredients * 1 cup grated zucchini (measure before squeezing excess moisture out) * 2 cups all-purpose flour (oat flour can work too) * ⅓ cup honey * 1¾ tsp baking soda * 1½ tsp salt * ½ tsp cinnamon * 1 large egg * ¾ cup Greek yogurt (about 1 single-serve container)

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