HERB-CRUSTED BUTTERNUT SQUASH SOUP
INGREDIENTS:
1 medium butternut squash, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon nutmeg
Salt and pepper to taste
Olive oil for drizzling
Fresh herbs for garnish
DIRECTIONS:
Preheat the oven to 400°F (200°C). Toss butternut squash with olive oil, salt, pepper, and herbs, then spread on a baking sheet. Roast for 25-30 minutes until tender.
In a large pot, sauté onion and garlic until soft. Add roasted squash, vegetable broth, thyme, rosemary, and nutmeg. Simmer for 10-15 minutes.
Using an immersion blender, blend the soup until smooth. Adjust seasoning as needed.
Serve hot, drizzled with olive oil and garnished with fresh herbs.
Enjoy your MEAL ❤️
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Butternut squash soup is a delicious and versatile dish that provides many health benefits. The main ingredient, butternut squash, is rich in vitamins A and C, fiber, and antioxidants, making it a nutritious choice for any meal. This creamy soup can be served as an appetizer or a main dish, adding warmth and flavor to your dining table. To enhance the flavor profile, consider adding other ingredients like ginger for a spicy kick or coconut milk for a creamy texture. Roasting the squash brings out its natural sweetness and depth of flavor, while the combination of thyme, rosemary, and nutmeg adds an aromatic quality that elevates the dish. You can also store leftovers in the fridge for a quick and healthy meal throughout the week or freeze them for an easy future dinner option. Enjoy this comforting bowl of herb-crusted butternut squash soup with crusty bread or a fresh salad for a complete meal experience. Whether for a holiday gathering or a casual family dinner, this soup is sure to impress and satisfy everyone at your table.