PIGS IN A BLANKET
INGREDIENTS:
1 tube refrigerated crescent rolls
24 mini hot dogs
1/4 c. Dijon mustard
Egg wash
2 tsp. poppy seeds
Rosemary sprigs (for decoration)
Ketchup, for serving
DIRECTIONS:
Preheat oven to 375° F. Line a large baking pan with parchment paper. Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up.
Arrange the pigs in a blanket, side by side, in a circle on the baking sheet. They should be touching! Brush with egg wash and sprinkle with salt and poppy seeds.
Bake for 15 to 20 minutes, until the crescents are golden. Let cool for at least 20 minutes.
Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.
Enjoy your MEAL ❤️
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Pigs in a Blanket are a beloved party food that combines the savory taste of mini hot dogs wrapped in flaky crescent rolls. This classic recipe is not only easy to make but also a crowd-pleaser, suitable for various occasions like holiday gatherings, game days, or casual family dinners. To elevate your dish, consider adding a variety of dips alongside the ketchup, such as spicy mustard or a creamy ranch dip, which can enhance flavors and add a fun twist. For those wanting to experiment, you can personalize your Pigs in a Blanket by using different types of sausages or even vegetarian options like veggie hot dogs. Adding herbs or spices to the egg wash can also introduce an extra layer of flavor, creating a unique touch to this classic dish. Ask your family or friends for their choice of condiments, as everyone has their favorites! Because these treats bake quickly, they can be prepared in large batches to feed a hungry crowd. They are perfect for a buffet-style setup, allowing guests to grab and go. Pair with other finger foods to create a well-rounded appetizer spread. Remember to share your creations with loved ones, and don’t forget to tag your friends who need this recipe in their cooking arsenal! Dive into the cooking adventure and enjoy your time in the kitchen!