Tangulu
Such a fun little treat!
Ingredients:
2 cups of sugar
1 cup of water
Fruit of your choice
Ice water for dipping fruit in after dipping them in the sugar.
Tools:
Candy themometer
Bamboo sticks (soak in water for a few minutes.)
Small pot
Instructions:
1. Clean fruits off and pat dry, skewer two fruits on a bamboo stick, set aside.
2. Add sugar and water to a small pot, and let come to a boil.
3. Make sure to have a candy themometer, once it reaches 300 degrees remove from stove.
4. Start dipping fruits one at a time swirl as you dip, then let up and let the sugar drip off until it stops.
5. Then dip the fruit skewers in a ice bath, and onto a parchment lined tray. Repeat until all skewers are done. Let them cool for about 10 minutes. Enjoy right away.
Tangulu, also known as candy fruit skewers, is a popular treat that combines the sweetness of sugar with the natural flavor of fresh fruit. This delightful dessert offers an exciting way to enjoy fruits, making it a perfect treat for parties or gatherings. To enhance your experience, consider experimenting with various fruits, such as strawberries, grapes, or pineapple, to see which flavors work best with the sugary coating. Additionally, you can customize the recipe by using flavored sugars or colorings to create visually appealing variations. The process of making Tangulu not only allows you to enjoy a delicious dessert but also encourages creativity in the kitchen. Learning the art of candy making can be a fun activity for all ages. Be sure to supervise younger chefs closely, as the boiling sugar can reach high temperatures and create a risk of burns. Serve your Tangulu on a vibrant platter, and watch as it becomes the centerpiece of any dessert table! Don't forget to share your creations on social media with the hashtags #tangulu, #candyfruit, and #deliciousdishes to attract fellow dessert lovers.
