✨ Grandma’s Jangtteok Recipe (Red Chili Paste Pancakes) Ingredients • 1 bunch chives (about 100 g) • 100 g chili peppers • 1 cup all-purpose flour • 2 tbsp gochujang (Korean red chili paste) • ½ tbsp doenjang (soybean paste) • 2 tbsp fi

파절이 (spicy green onion salad) Recipe: 1. Thinly slice about 100g green onions and 1/2 an onion 2. Place both into ice water bath for about 15-20 min, then remove and air dry 3. For the sauce, in a separate bowl add 1:3:3 ratio of sugar: vinegar: soy sauce (ie, 1 tablespoon sugar, 3 tbsp vin

✨ Oyster Sundubu Jjigae (1–2 servings) Base Ingredients - 2–3 tbsp neutral oil - 1 shiitake mushroom, sliced - ~30 g negi stalks, finely sliced - 1 tbsp minced garlic - 1½ tbsp soy sauce Broth Ingredients - 1½ cups water - ¼ onion, diced - 1 small chili pepper, thinly sliced

we’ve reached that part of the trip 😂 #korea #koreatrip #kbbq #hotelfood

we’ve reached that part of the trip 😂 #korea #koreatrip #kbbq #hotelfood

✨ Homemade Tofu & Soy Pulp Ingredients - 3 cups dried soybeans - Water, enough to cover Recipe For 간수 (brine coagulant) - Option 1 (traditional): soak 2 cups coarse sea salt in ~2¼ cups water overnight (about 25 hrs). Carefully pour off the salty brine water — this is your brine coag

Let’s make 탕수육 (tangsuyuk), a Korean twist on Chinese sweet and sour pork. 🥢✨ The dish takes inspiration from tángcù ròu (糖醋肉), a classic from northern China known for its balance of sweetness and tang. In Korea, it evolved into a crisp, golden version that’s light yet indulgent, often shared du

✨ Jjajangmyeon Sauce – Single Serving Ingredients - 2 tbsp neutral oil (for frying paste) - 1.5 tbsp 춘장 (black bean paste), fried and set aside - 3 tbsp neutral oil (for stir-fry) - 1 tbsp grated ginger - 100 g pork, chopped - 1 small golden potato, chopped and boiled for 5 minutes - ¼ o

✨ 돼지갈비 (korean marinated pork) Recipe (~2 lbs pork) Ingredients - ~2 lbs 돼지목살 (pork shoulder/butt) - ⅓ cup soy sauce - ⅓ cup mirin - 3 tbsp sugar - 1½ tbsp minced ginger - 3 tbsp pear cheong (Korean pear syrup) - 1 tbsp oyster sauce - 1½ tbsp minced garlic - 1 tsp black pepper

Let’s make 두부조림 (braised tofu) the way Halmiyo used to put dinner on the table in no time. ✨ She always said tofu didn’t need much- just a golden sear and a sauce that soaks into every bite. With rice, it was more than enough. ✨ Dubujorim Recipe Ingredients - 500 g firm tofu, sliced into ~

Umma’s Hobak Jeon (pan fried zucchini pancake) Recipe Ingredients: – 1 medium zucchini (about 320g), sliced into 0.6cm rounds – ¼ tsp salt – 2 eggs – 3 tbsp buchimgaru (Korean pancake mix) or all-purpose flour – Oil for pan-frying Steps: 1. Wash zucchini, slice, and sprinkle with salt.

✨ Green Onion Kimchi – 5 U.S. bunches (≈2 Korean 단) Ingredients - 5 bunches of Green onions (jjokpa) (≈0.9-1kg) - ⅚ cups fish sauce (≈200 ml) - ⅚ cups Korean chili flakes (gochugaru) (≈200 ml) - 1 thumb sized piece of ginger (1 Tbsp grated) - 1 medium sized onion - ½ large korean pear o

✨ Halmiyo’s Minari Jeon (seafood dropwort pancake) Recipe Ingredients: – ½ cup buchimgaru (Korean pancake mix) – ½ cup potato starch – ½ cup cold beer (or sparkling water) - 1 tsp fish sauce – 1 large handful minari (water dropwort), roughly chopped – 3 small Cheongyang peppers, thinly sl

✨ Spicy bean sprout japchae recipe Ingredients - 콩나물 (bean sprouts) 2 generous handfuls - Dangmyeon (sweet potato noodles) equal amount as bean sprouts - Soy sauce 1 tbsp - Fish sauce 1 tbsp - Minced garlic ½ tbsp -Sesame oil 1 tbsp -Gochugaru (Korean chili flakes) 1 tbsp -Ground ses

✨ Halmiyo’s Kalguksu Recipe Ingredients: – ½ zucchini, sliced into strips – ¼ onion, sliced – 1 green onion, sliced – 3 cups water – 1.5 tbsp clam dashida (or stock powder) – 1 tbsp minced garlic – 1 beaten egg – 1 bundle kalguksu noodles (store-bought or homemade) Steps: 1. In boiling w

✨ Halmiyo’s Gamja Jeon Recipe Ingredients - 5 medium potatoes, peeled and cut into chunks - 1–2 Tbsp water (for blending) - 1 Cheongyang chili pepper (청양고추), finely diced - 1 tsp salt - 1 tsp black pepper - Cooking oil, for frying Optional Soy Dipping Sauce - 2.5 Tbsp soy sauce - 1 Tbsp

✨ Mom’s Jumulleok Recipe Ingredients: – 10oz ribeye, cut into strips – 2 tbsp dark soy sauce (jin ganjang) – 1 tbsp mirin (맛술) – 2 tbsp pear syrup (배청) or maesil cheong (plum syrup) (can substitute with equal parts sugar) – 1 tbsp sesame oil – 1 tbsp minced garlic (heaping spoonful)

✨ Hobak Jjigae Recipe (Serves 2–3) Ingredients 1 Korean zucchini (애호박), sliced ½ medium onion (about 70 g), sliced 2 tbsp sesame oil 1 tbsp salted shrimp 1 tbsp fish sauce 1 tbsp minced garlic 2 cups water 1 tbsp gochugaru (Korean chili flakes) 1 Cheongyang chili pepper, sliced 50 g la

Halmiyo’s Yukjeon (savory thinly sliced beef pancake) Recipe Ingredients: – Thinly sliced beef (Costco packs work great) – Salt + black pepper – 2–3 eggs – 1 tsp dashida (beef bouillon powder) – ½ cup all-purpose flour – 1 tsp garlic powder – Oil for frying (neutral or avocado oil)