- meat: onion powder, garlic powder, Cavender’s Greek seasoning (yellow bottle), salt, pepper, paprika; cook together and drain grease - sauce: mayonnaise (biggest portion), ketchup (next biggest), mustard (splash), relish (2 big spoons), garlic powder, onion powder, paprika; feel free to titra

- preheat oven to 400° - mix two bags of Martha White’s blueberry muffin mix with 1 cup of cold milk - melt one to two (depending on your mood 😂 ) sticks of butter and pour in the bottom of an 8 x 8 - spread muffin mixture on top of butter - bake for 22-25 minutes (golden brown) - icing gla

- brown 1 lb hamburger meat with onions - once browned —> drain —> then add a can of rinsed black beans, diced tomatoes, and a splash of water - season with a packet of taco seasoning & let it all cook together on low for 5-7 minutes - serve over ice berg lettuce - top with shredd

- Season both sides of chicken breast (I used tenders) on medium heat with salt, pepper, onion powder, garlic powder, and Italian seasoning - Cook until internal temp 165° and set aside - Get water boiling in another pot; it’ll take time for the sauce to get going - In another pan, melt 1/2 st

- Three drumsticks: Pat dry, lightly cover in olive oil, then season (salt, pepper, paprika, onion powder, garlic powder) - Place in preheated air fryer (400°) in a single layer and cook for 13 minutes - After 13 minutes is up, flip, and cook for another 13 minutes - When cooked completely, li

CREDIT: @lov.kari Link: https://v.lemon8-app.com/s/OgcTyeyQeR

- medium heat: sauté bell peppers and onions in olive oil until browned/tender - once browned, add shaved steak (salt and pepper) - once steak is cooked to your liking (I did medium/medium rare because it’s still going to cook after you do this step), add provolone cheese to the mixture and cov

- one salmon filet: lightly drizzle with olive oil and Max’s Mix Chicken & Seafood seasoning - place on greased metal baking sheet - place mushrooms and asparagus on same sheet; drizzle in olive oil & Cavender’s Greek seasoning (red & yellow bottle) - bake at 400° for 10-15 minute

- skillet on medium heat: melt butter and a splash of olive oil until melted/bubbling - add 3-4 cloves of garlic; sauté until fragrant - add shrimp (deveined & thawed) in a single layer; cook for 1-2 minutes each side (pink & opaque) - serve in a dish and spoon butter mix on it - ga

- spring mix lettuce - pecans - halved grapes - canned mandarin oranges (drained) - quartered strawberries - goat cheese - Ken’s lite raspberry walnut vinaigrette OPTIONAL: grilled chicken breast

- brown 1 pound hamburger with onion; drain - add (rinsed and drained) black beans, rotel tomatoes, and taco seasoning - stuff in peppers (I cut in halves and removed seeds) - lay peppers in baking dish and cover bottom with water - cover with foil and bake 350° for 25/30 minutes - remove f

- 2 bags frozen vegetables - 1 to 2 pounds of chicken - 1 can cream of chicken - large dollop of sour cream - 1/2 to 1 can cream of potato soup - onion powder, garlic powder, salt, pepper COMBINE!! Then… - prepare red lobster biscuit mix as crust (requires water, butter, & shredded

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