In my experience, using a COSORI air fryer has dramatically improved the texture and crunchiness of my baked dishes. The precise temperature control and even heat distribution are crucial when working with clay cookware, which retains heat exceptionally well. When baking with clay, I preheat the vessel to ensure an even cooking environment, which helps to lock in moisture and develop a crispy exterior. One tip I've found helpful is lightly oiling the clay surface before placing your ingredients; this prevents sticking and promotes a perfect golden-brown finish. Additionally, using the COSORI's preset baking functions reduces guesswork, especially when experimenting with new recipes or ingredients. By combining clay cooking's natural heat retention with the technology of COSORI appliances, you can create a variety of crunchy bakes—from crispy breads to savory roasted vegetables. This method enhances flavor without the need for excessive oils or fats, making meals healthier and more delicious. For those interested in baking with clay and achieving a crunchy texture, it's worth investing time to learn how your specific COSORI model works with different cooking times and temperatures. Experimenting with smaller batches allows fine-tuning and helps build confidence in this cooking style. Overall, embracing both traditional clay methods and modern equipment has elevated my culinary results significantly.