If you’re a fan of Culinary Class Wars or Korean cuisine, this collaboration with Bulgogi Syo is a must-try. What I found fascinating is how Chef Choi cleverly transformed his memorable TV moments into authentic dishes, giving food lovers a chance to experience his bold culinary style firsthand. For example, the Fresh Omugi Beef Yukhoe Sotbap offers a delightful texture with its glistening, lightly torched beef that left a lasting impression. Besides the taste, I appreciated how the dishes reflect Chef Choi’s personal journey. The Maeun Dwaeji Galbi Jjim, paired with a creamy triple cheese risotto, balances spice and richness, blending childhood comfort food with a modern twist. The Jang Trio sauce set highlights traditional Korean flavors like ganjang, doenjang, and gochujang, essential sauces that shaped his cooking style. Lastly, the Vongole Sujebi brings a unique experience with its squid ink hand-torn noodles in a rich clam broth, a dish that fans of Culinary Class Wars will instantly recognize. Visiting Bulgogi Syo in Singapore to taste these dishes feels like stepping into the show’s kitchen, making it an unforgettable dining experience. If you want to enjoy an authentic taste of Chef Choi’s bold creations, I highly recommend checking out this collaboration.