Cup of crispy mushrooms

Click here for the recipe 💁‍♀️

● Snacks request 1st ✨ ●

There was a lot of request from everyone

I made 🍄 🟫 of autumn mushrooms 🍺

In a crispy spring roll cup

Plenty of mushrooms and camembert 😋

Please look forward to the second and third 🙌

If you think it looks delicious, try saving it and making it ☺️

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Crispy Mushrooms and Camembert Cup

* Materials *

3 pieces of spring roll skin

Maitake mushrooms 50g

50 g shimeji mushrooms

Any amount of bacon you like

1 / 4 camembert

◯ olive oil tablespoon 1

◯ A pinch of salt

◯ Garlic tube 2-3cm

A lot of black pepper

1 teaspoon of grain mustard

A little grated cheese

* How to make *

① Loosen maitake and shimeji mushrooms

② Cut the bacon into 1cm width

③ Sprinkle ① ② and ◯ on aluminum and bake on medium heat for about 3 minutes

④ Put ③ in a bowl, add ● and mix

⑤ Divide the skin of the spring roll into 4 equal parts and make 2 to 3 cm cuts in the corners.

⑥ Make a spring roll cup by placing 3 pieces while shifting ⑤ slightly in the cup

⑦ Put ④ in the cup and sprinkle camembert and grated cheese on top

Bake in a toaster for 3-5 minutes (until the spring roll skin is golden brown)

Remove from the cup and complete

* Points *

・ The baking time varies depending on your toaster, so if it seems to burn, cover it with aluminum foil from the middle and see how it looks!

・ Please use a toaster compatible aluminum cup!

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@ ◀ ︎ Beer Snack Recipe

I was praised by my beer-loving husband

Snacks in sending a recipe 🍻

So you can always make

"Save" is recommended 🍀

Make your daily beer time a blissful 😊

Follow, comment and DM are welcome 💌

Snacks of beer # mushroom

# easy # recipe # house _ tavern