Matcha White Chocolate Cookies
I found this recipe and thought I’d give it a try. These were some of the best cookies I have made 😩🤤. The white chocolate and matcha complement each other so well.
The texture is amazing with crisp edges and a perfectly chewy center. I hope y’all give it a try as I’m munching on a cookie as I type this 😅😂❤️ @Lemon8 Food.
Ingredients:
▢ 180 g all-purpose flour
▢ 1 tablespoon matcha powder, ceremonial grade or high-quality culinary grade
▢ 1 tablespoon milk powder
▢ ½ teaspoon baking powder
▢ ½ teaspoon baking soda
▢ ½ teaspoon salt
▢ 115 g unsalted butter, softened to room temperature
▢ 150 g granulated sugar
▢ 1 large egg, room temperature
▢ 1 teaspoon vanilla extract
▢ 100 g white chocolate, roughly chopped, plus a handful extra for topping
Preparation:
Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
In a small bowl, stir together the flour, matcha powder, milk powder, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric hand mixer to beat softened butter until very creamy. Add sugar and cream together with the mixer until very creamy and fluffy, about 3-4 minutes.
Add in the egg and vanilla extract and mix again until combined.
Add dry ingredients to wet ingredients: Add the flour mixture into the butter mixture and briefly mix with the hand mixer until almost combined with some flour patches left.
Add the chopped chocolate and finish folding the dough together with a silicone spatula until just combined. Don't overmix.
Using a 4-tablespoon ice cream scooper, scoop out balls of cookie dough and place them on your baking sheet, leaving about 2" between each cookie for spreading.
Bake cookies for 12-14 minutes or until the edges are set but the middle is still very soft. In the last 2 minutes of baking, press a few extra white chocolate chunks on top of each cookie (optional).
Cool: Let the cookies cool on the baking sheet for 10-15 minutes before carefully transferring them to your container.
#bakingfromscratch #lemon8challenge #cookies #matcha #lemon8food
If you’re a fan of both green tea and sweet treats, matcha white chocolate cookies are a delightful way to enjoy the unique flavors of matcha combined with creamy white chocolate. I’ve found that using a high-quality or ceremonial grade matcha powder really enhances the earthy, slightly bitter notes, balancing perfectly with the sweetness of white chocolate chunks. When baking these cookies, the texture is key. Achieving crisp edges with a soft, chewy center creates a professional bakery feel that’s so satisfying. I usually chill the dough for about 30 minutes before baking, which helps control the spread and keeps the cookies thick and chewy. One tip I’ve learned is to avoid overmixing once the dry ingredients are added, which helps maintain a tender crumb. Also, pressing extra white chocolate chunks on top right before the cookies finish baking gives an appealing look and an extra burst of sweetness. The list of ingredients is straightforward, with milk powder added to improve the texture and contribute a subtle creaminess without adding extra liquid. Using room temperature butter and egg ensures the dough comes together smoothly and bakes evenly. I love pairing these cookies with a cup of hot green tea or milk. They store well in an airtight container for a few days, making them perfect for baking ahead or sharing with friends. If you’re looking to customize, you can try swapping some white chocolate for dark chocolate for a richer contrast, or sprinkle a little coarse sea salt on top to enhance the flavor complexity. Overall, these matcha white chocolate cookies offer a unique twist on classic cookies that’s sure to impress and satisfy your sweet tooth.
This would be so good to dip in that pumpkin pie matcha with cream cheese foam.. 🥰