#bakingfromscratch

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These Gooey Pecan Cookie Bars are dangerously good. Like… hide-the-pan good. 😭 The buttery cookie base with that rich gooey pecan topping tastes like a pecan pie and cookie mashup. I almost didn’t share this recipe because I wanted to keep it for myself. The best part? I made them completely fro

These are my favorite muffins ever! They have healthy ingredients and come out perfectly every single time. I make these for my family and everytime someone wants the recipe. Highly recommend making these! #bakingfromscratch #lemon8challenge #muffins #baking @Lemon8 Food

Ingredients: For the dough • 3 cups flour • 3 tbsp granulated sugar • 1 tbsp dry active yeast (or instant) • 1/2 tsp salt • 1/2 cup warm water • 1/3 cup honey • 1 egg • 1 tsp vanilla bean paste (or extract) • 1/4 cup butter, melted For the cinnamon sugar • 1/4 cup granulated sugar •

INGREDIENTS - 2 cups heavy cream - 2 TBSP plain Greek yogurt DIRECTIONS - Add heavy cream and yogurt to a pint-sized jar (or larger). I use deli containers, but a mason jar also works. Shake the two ingredients together and let rest on the counter for 24-48 hours. I do the full 48 hours.

Celebrating my bday was very special this year. Lots of changes in my life which has been life changing. In the midst of it all, I decided to try something that I dint enjoy doing before which is baking. To my surprise, this cake was delicious and the most important thing is that I got to do it w

I started baking because finding good gluten-free options at the store was honestly frustrating… either too expensive or just not that good. So I decided to make my own. These cookies are light and not overly sweet yet simple to make. Ingredients: • 3/4 cup peanut butter powder • 2 tbsp water

With Mother’s Day coming up, I wanted to test a cake recipe that was delicious, simple, and baked completely from scratch without needing anything overly complicated. Sometimes the best desserts are the ones that remind you of sitting in someone’s kitchen waiting for cake to cool on the counter.

Ingredients * 6 tablespoons butter * 6 large eggs * 1 cup milk * 1 cup all-purpose flour * 1 teaspoon vanilla extract * 1 tablespoon sugar * Dash of salt Instructions 1. Preheat your oven to 425°F. 2. Melt the butter. Put the 6 tablespoons of butter into a 9×13-inch baking dish