2025/12/30 Edited to
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Lemon Dijon Cod
Lemon Dijon Cod | Mediterranean Style Preheat oven to 400° In a bowl, combine olive oil, Dijon mustard, salt, garlic powder, dill, basil and parsley. Mix well and rub on top of your cod fillets, coating evenly. Place on a parchment lined baking sheet. Bake for 17-19 minutes or until golden.
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🍋 Parsley & Lemon Butter Cod 🍋
INGREDIENTS: 🍋 4-5 Cod Fillets (cubed) 🍋 1 cup Cherry Tomatoes (halved) 🍋 2 tablespoons Fresh Parsley (chopped) 🍋 1/4 Yellow Onion (diced) 🍋 1 Shallot (sliced) 🍋 1 Lemon (for juice) 🍋 5 Garlic Cloves (minced) 🍋 5 tablespoons Butter 🍋 2 tablespoons Flour 🍋 1/4 cup White Wine 🍋
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🍋 Parsley & Lemon Butter Cod 🍋
INGREDIENTS: 🍋 4-5 Cod Fillets (cubed) 🍋 1 cup Cherry Tomatoes (halved) 🍋 2 tablespoons Fresh Parsley (chopped) 🍋 1/4 Yellow Onion (diced) 🍋 1 Shallot (sliced) 🍋 1 Lemon (for juice) 🍋 5 Garlic Cloves (minced) 🍋 5 tablespoons Butter 🍋 2 tablespoons Flour 🍋 1/4 cup White Wine 🍋
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Lemon-Butter Baked Cod Recipe
#bakedcod #codrecipe #lemonbuttercod #fishrecipes #lemonbutterbakedcod Preheat Oven: 400°F/200°C Baking Time: 12-16 minutes (cooking time will depend on the thickness of your fish) This Lemon-Butter Baked Cod recipe is incredibly easy to make and is oven-baked over a layer of fre
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