2025/12/30 Edited to

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A plate of Lemon Dijon Cod, Mediterranean style, featuring a baked cod fillet seasoned with herbs, served alongside yellow rice, hummus, a creamy white dip, and a cucumber and tomato salad topped with crumbled feta cheese.
Lemon Dijon Cod
Lemon Dijon Cod | Mediterranean Style Preheat oven to 400° In a bowl, combine olive oil, Dijon mustard, salt, garlic powder, dill, basil and parsley. Mix well and rub on top of your cod fillets, coating evenly. Place on a parchment lined baking sheet. Bake for 17-19 minutes or until golden.
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🍋 Parsley & Lemon Butter Cod 🍋
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