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Orange pork for the first time😁✌🏻

In the clip, make 2 recipes

Pork 500 grams

10 grams of salt

MSG 5 grams

1 g pepper

5 grams sugar

50 grams of garlic

60 grams sticky rice

Flip as you like, wear or not.

# Orange pork # Into the kitchen

2025/11/20 Edited to

หลังจากที่ลองทำแหนมหมูส้มด้วยหมูสามชั้นและสันในหมูพร้อมกับการหมักทิ้งไว้ที่อุณหภูมิห้องเป็นเวลา 2-3 วัน ผมพบว่าเทคนิคสำคัญคือการใช้วัตถุดิบสดใหม่และเกลือปริมาณพอเหมาะเพื่อช่วยให้อาหารปลอดภัยไม่มีกลิ่นเหม็น นอกจากนี้ ผมยังเพิ่มผงชูรสเพื่อช่วยชูรสในบางครั้ง สำหรับคนที่ชอบรสจัด สามารถเพิ่มพริกไทยและกระเทียมตามความชอบ ส่วนตัวผมเลือกใส่ข้าวเหนียวในสูตรเพื่อช่วยให้หนึบและรสชาติดีขึ้น วิธีแพ็คแหนมให้แน่นก็สำคัญในการเก็บรักษาไม่ให้เชื้อโรคเข้าไป สำหรับการใช้แหนมหมูส้มในเมนูต่างๆ ผมชอบนำมายำแหนมย่างพร้อมกับผักสดต่างๆ ทำให้ได้รสเปรี้ยวหวานครบรส อร่อยและง่ายมากๆ แนะนำให้ลองทำดูที่บ้าน รับรองว่าจะติดใจในความหอมกรุ่นและรสชาติที่เข้มข้นของแหนมที่ได้จากการหมักแบบธรรมชาติ

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