แกงเทโพ Traditional Thai Pork Belly Coconut Curry with Morning Glory
1. Slice pork, slice chili, slice morning glory.
Slice leaves and bergamot balls, ready to squeeze wet tamarind.
2. Set the pot, turn on the clear water, coconut milk (elite).
3. Put the curry pepper to stir and ripen it.
4. Put the sliced pork, stir it and add the remaining coconut milk to it.
5. Seasoned with
Fish sauce
Salt
MSG
Tano sugar
And wet tamarind water.
Close the lid and wait for the pig to get soft.
6. Then add the bergamot and bergamot leaves, add the fragrance and add a little astringent from the bergamot.
Cover the braised lid until the pig begins to decompose.
7. Gradually add the morning glory and follow with the sliced chili. Close the lid until the morning glory is cooked and soft.
Done. Ready to serve.
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6/22 Edited to