🛒 Ingredients (2 foil packs) Steak: 1 lb sirloin tip, ribeye, or strip steak, cut into 1-inch cubes Red potatoes: 2 medium (10 oz / 300g total), diced into ½-inch cubes Broccoli florets: 2 cups (200g / 7 oz) Corn on the cob: 1 ear, cut into 4 rounds (2 rounds per pack) Butter: 4 tbsp

Yields: 8×8 pan (9–12 brownies) Ingredients 1 cup (227g) salted butter 1 ½ cups (300g) granulated sugar ½ cup (100g) light brown sugar, packed ¾ cup (75g) unsweetened cocoa powder (Dutch-processed preferred) ¼ tsp salt 2 tsp vanilla extract 3 large eggs (room temperature)

Servings: ~2–3 Time: ~35 mins (plus marinating) --- Ingredients: Chicken + Tangy Buttermilk Marinade 1 lb chicken tenders (or breast cut into strips) ½ cup heavy cream ½ cup water 2 tbsp white vinegar 1½ tsp hot sauce (optional, but boosts flavor) 1 tsp garlic powder

Servings: ~1–2 people Ingredients: For Wings 1.27 lbs chicken wings (flats & drumettes) 2 tsp kosher salt ¾ tsp black pepper ¾ tsp garlic powder ¼ tsp smoked paprika Peanut oil (or canola) for frying For Honey Garlic Sauce 2½ Tbsp unsalted butter 3–4 cloves garl

Servings: 2 generous portions Prep Time: 10 min | Cook Time: 15 min Ingredients 12–14 large or jumbo shrimp (about 8–10 oz total), peeled & deveined 1 tbsp olive oil 3 tbsp unsalted butter, divided 4 cloves garlic, minced (about 1½ tbsp) ¼ cup dry white cooking wine (like Pin