Who knew making tamales was this easy? My tip: Make the filling a day ahead to save time, and don’t forget to soak your corn husks before assembling! 📝 Ingredients | Makes about 36–40 tamales For the filling * 4-5 lb beef chuck or pot roast OR boneless pork shoulder * 1 white onion * 1 h

Who needs a trip to the panadería when you can make these pumpkin empanadas at home? 📝 Ingredients For the dough: • 4 cups all-purpose flour • ½ tsp salt • ¾ cup granulated sugar • 1½ tsp pumpkin pie spice or freshly ground cinnamon • 2½ tsp instant yeast • 6 tbsp melted vegetable shorte

Think of this pastel azteca as Mexican lasagna! 💚 Layers of corn tortillas, tender chicken, creamy green poblano sauce, and melted cheese. If you love creamy green enchiladas but don’t want to roll them, this is your sign to make it casserole style! 😍 📝 Ingredients For the creamy green sauc

A little ground beef, pasta, and a few vegetables can turn into the most comforting meal! ❤️ Ingredients: For the tomato broth: * 5 Roma tomatoes * 1 small red bell pepper * ¼ medium white onion * 3 garlic cloves * 4 cups water or low-sodium beef broth * 1 tbsp chicken bouillon, 1 tbsp

Some recipes keep the people we love close, even when they’re no longer at our table. 🧡 These taquitos remind me of my grandma, who could turn a few simple ingredients into a meal that made every grandchild feel loved. This Día de Muertos, I’m partnering with La Banderita @olemex_labanderita to

The Best Juicy Beef Barbacoa in Just 3 Easy Steps! Mexican Barbacoa de Res en Adobo Ingredients: * 4 lbs beef chuck roast * 2–4 lbs bone-in beef short ribs * 2 Roma tomatoes * ½ white onion, for the adobo * 6-8 guajillo chiles * 2 ancho chiles * 2 morita chiles, for smokiness * 6 whole

Cozy dinner cravings? 🤍 These Creamy Green Chile Chicken Enchiladas are so easy to put together and worth every bite! Ingredients For the chicken: * 2-3 lb boneless chicken breast or thighs * Salt and BP * ½ small white onion, thinly sliced * ½ cup green enchilada sauce * ½ cup chic

#Ad Molletes are a simple, comforting Mexican breakfast I grew up enjoying. This version keeps those familiar flavors with homemade beans, a light amount of Oaxaca cheese, huevo, pico de gallo, creamy avocado salsa and plenty of fresh avocado on top. ❤️ I love adding fresh avocados to my br

All the cozy enchilada flavor you love, in one creamy, comforting bowl! This creamy enchilada soup is rich, full of flavor, and perfect for those nights when you’re craving a little comfort. Who’s ready for a bowl? 😋♥️ Ingredients For the chicken and broth: • 2½–3 lb bone-in chicken

This is the most delicious, moist Banana Bread Flan Cake! You NEED to make it this season! 🤎 Ingredients *1 cup caramel (dulce de leche) For the banana cake * 1½ cups all-purpose flour * ½ cup packed light brown sugar * 1 tsp baking powder * ½ tsp baking soda * ½ tsp ground cinnamon * ½

Pot Roast season is here and today I’m going to show you my favorite recipe!!!! Ingredients * 3-4 lbs boneless beef chuck roast * 2 teaspoons kosher salt, or to taste * 1½ teaspoons black pepper * 1 teaspoon garlic powder * 1 large yellow onion * 6 garlic cloves, minced * 2 tablespoons t

This Mexican Chicken Tortilla Soup is absolutely delicious during this time of year and the best part is super easy to make! Ingredients 20 corn tortillas 4 quarts water 1/2 onion 1 head of garlic plus 3 garlic cloves, divided 3-5 bay leaves 2-3lb chicken breasts or thighs 1/2 bunch of

If you’ve only had sopapillas for dessert, wait until you try them like this! They’re crispy and golden on the outside, pillowy and soft on the inside, and stuffed with cheesy ground beef in two delicious ways: red chile and Hatch green chile. Trust me, the hardest part is choosing a favorite! ❤️💚

Is it even a party without guacamole?! Fresh, creamy, chunky and packed with flavor—this easy homemade guacamole is always the first bowl to disappear! Grab the chips and dig in because one bite is never enough! 🥑 2. Chunky Guacamole * 5 large ripe Hass avocados * 1 Roma tomato, seeded and fin

When I need something quick, easy AND affordable, these crispy chicken quesadillas never disappoint! Juicy chicken, lots of melty cheese, and a creamy sauce that takes them completely over the top. Ready in under 20 minutes and perfect for those nights when you have no idea what to make! Ingred

This barbacoa is fall-apart tender, juicy and PACKED with flavor! Slow-cooked until the meat practically melts apart—pile it into a warm tortilla, squeeze on some lime and you’ve got the PERFECT taco! * 5 lbs beef chuck roast * 2 lbs beef short ribs or beef shank (if you like beef cheek, use i

My Childhood Favorite: The Cheapest Comfort Meal You’ll Ever Make! This comforting Beef, Potato & Macaroni Sopita is one of those simple meals that just tastes like home. ❤️ Made with seasoned ground beef, tender potatoes, macaroni, tomatoes, and dried chiles all simmered together into a cozy, f

Creamy, cheesy, and loaded with spicy Hatch green chile and savory chorizo, this Hatch Choriqueso is the ultimate dip for scooping up with warm tortillas or crispy chips! 🌶️🧀 Hatch Chile Chorizo Queso Fundido * 2 lbs Mexican chorizo * ½ small white onion, finely diced * 1 jalapeño or Serrano

Creamy, cheesy, and loaded with roasted poblano flavor, this Queso Blanco is the ultimate dip for game day—or anytime those cheesy cravings hit! 🧀 3. Creamy Queso Blanco * ¼ white or red onion, finely diced * 1 jalapeño, finely diced * 1 garlic clove, minced * 1 poblano pepper, roasted, peel

Who doesn’t love snacking on chips and salsa?! Especially when the salsa is smoky, spicy, and made fresh in a molcajete! This restaurant-style salsa is packed with flavor and seriously addicting 🤗 Ingredients 🌶️ 1. Restaurant-Style Molcajete Salsa * 5 Roma tomatoes * 2 tomatillos * 1–2 serra