Sweet Potato Honeybun Cake 🍰
Sweet Potato Honeybun Cake
Ingredients:
1 box yellow cake mix
1 cup mashed sweet potatoes (about 1 medium sweet potato)
4 large eggs
1/2 cup vegetable oil
1/2 cup sour cream
1 cup granulated sugar
1 tablespoon ground cinnamon
1/2 cup brown sugar (for the swirl)
For the Cream Cheese Icing:
8 oz cream cheese (softened)
1/4 cup unsalted butter (softened)
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk (to reach desired consistency)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, mashed sweet potatoes, eggs, vegetable oil, sour cream, granulated sugar, and ground cinnamon. Mix until well combined.
Make the Swirl: In a small bowl, mix the brown sugar and an additional sprinkle of cinnamon together.
Layer the Batter: Pour half of the cake batter into the prepared baking dish. Sprinkle the brown sugar-cinnamon mixture evenly over the batter. Pour the remaining cake batter on top and spread it evenly.
Swirl: Use a knife to gently swirl the layers together to create a marbled effect.
Bake the Cake: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
Make the Cream Cheese Icing: In a mixing bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk, mixing until smooth and spreadable.
Frost the Cake: Once the cake is completely cooled, spread the cream cheese icing evenly over the top.
Sweet Potato Honeybun Cake is a unique twist on the traditional honeybun cake, incorporating the natural sweetness and nutritious benefits of sweet potatoes. This moist and flavorful cake is not only a great dessert choice but also a delightful way to celebrate the flavors of fall. To elevate the cake further, consider using spices such as nutmeg or ginger to complement the ground cinnamon. You might want to pair the cake with a warm beverage, like spiced apple cider or freshly brewed coffee, enhancing the overall dining experience. For presentation, serve the cake with a sprinkle of chopped pecans or walnuts on top of the cream cheese frosting, adding a satisfying crunch. Don't forget to store any leftovers in an airtight container; it stays delicious for up to a week in the refrigerator. Whether for a holiday gathering or a simple family dessert night, this cake is sure to impress your guests while being super easy to whip up in the kitchen!
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