#chicken #taco

Cook the sausage until brown do not drain and then I added four tablespoons of butter that is completely up to you if you want it add if not leave out. Then add a little bit of flour to help it thicken and the spices I used paprika, onion powder, garlic powder, salt, pepper but feel free to season

Cook per the packet instructions……It may not be much of a dinner tonight but the kids and hubby is fed and happy that’s all that matter. #easydinner

- [ ] 4lbs of ground chicken - [ ] Flour - [ ] Cornstarch - [ ] Oil - [ ] Rosemary - [ ] Poultry seasoning - [ ] Cayenne (optional) - [ ] Garlic powder - [ ] Onion powder - [ ] Salt - [ ] Pepper - [ ] Thyme - [ ] Chicken bouillon (forgot to put in picture) 1.Season your ground chicke

#chickenrecipeideas #potatoes #cajunfood

- [ ] 8lbs flats and drummettes - [ ] Buttermilk - [ ] Hot sauce - [ ] 3 packets sazon - [ ] Salt and pepper - [ ] Garlic powder - [ ] Onion powder - [ ] Paprika - [ ] Basil - [ ] Italian seasoning - [ ] Poultry seasoning - [ ] Oregano leaves - [ ] Chili powder 1.Season wings as

Steak marinade - [ ] 1.5 lb flank steak - [ ] 1Tbsp soy sauce - [ ] 2Tbsp cooking wine - [ ] 6tsp cornstarch - [ ] 1 tsp baking soda Stir Fry Sauce - [ ] 3Tbsp soy sauce - [ ] 1Tbsp oyster sauce - [ ] 1Tbsp hoisin sauce - [ ] 1/2Tbsp honey - [ ] 1tsp rice vinegar - [ ] 1/2 tsp da

- [ ] 2 cups flour - [ ] 1 cup sugar - [ ] 1/2 cup butter - [ ] 4 eggs - [ ] 1 cup milk - [ ] 1Tbsp oil - [ ] 2 tsp vanilla extract - [ ] 2 1/2 tsp baking powder - [ ] 1/2 tsp salt 1.Mix together butter and sugar until combined.Then add the eggs and mix. 2.Next add the milk,oil, and va