For the chicken 1 pound boneless, skinless chicken breast 1 teaspoon cumin 1 teaspoon Cajun seasoning 1 teaspoon garlic powder ½ teaspoon smoked paprika 1–2 tablespoons olive oil For the chili 1 medium onion, diced 1 bell pepper, diced 2 fresh jalapeños, diced 3 cloves garlic, minced

Hey y’all! I realized I’ve welcomed so many new faces without ever formally introducing myself. I’m Brittany, the face behind Coop Can Cook, and I’m so happy to have you here following along! 💛 I’m a Louisiana girl who loves good food, a good outfit, and having a trip on the calendar. I’ve been

For My Girl Mel…🥹🩷 Cinnamon-Sugar Apple Mixture * 4 medium apples peeled and diced small * ¾ cup packed light brown sugar * 2 teaspoons ground cinnamon * 3 tablespoons melted butter * 1 tablespoon lemon juice * Pinch of salt * ½ cup chopped walnuts Cake Batter * 3 cups all-purpose flour

My 81 year old dad helped me make an ad for my brand. 😂♥️

Spinach artichoke dip is already a crowd favorite, but adding shrimp makes it feel extra special. This warm, creamy dip combines whipped cream cheese, Boursin, sour cream, spinach, artichoke hearts, and tender seasoned shrimp. Havarti melts into the dip, while mozzarella on top bakes into a golden,

Juice of the Day: a fresh, green blend of green apples, celery, green grapes, cucumbers, and pears! 🍏🍇🥬 It’s crisp, refreshing, and naturally sweet—such a good way to add more fruit and veggies to your day. Would you try this combo? Tell me your favorite juice ingredients so I can add them to my

#emergingcreator #hydrated #skincare #juicingbenefits

This blue crab étouffée is rich, soulful, and rooted in my heritage. I make it with homemade gumbo crab stock, a deeply flavored roux, and tender crab meat. You have to taste it to understand the love in every bite. 🦀🍚 Get the full recipe here: https://coopcancook.com/blue-crab-etouffee/ #Bl

When you need a cozy dinner that feels like a hug, this beef stew over rice is the one. 🥣🍚 Tender beef, carrots, and potatoes simmer in a rich, savory gravy that’s perfect for spooning over fluffy rice. It’s hearty, comforting, and made for sharing around the table. Save this one for your next c

Busy night and no idea what to make? This Taco Lasagna is easy, cheesy, and packed with flavor! 🌮🧀 I layered a seasoned meat mixture with flour tortillas and shredded cheese—and it’s ready after just 15 minutes in the oven. It’s the kind of dinner that makes everybody come asking what smells so

Restaurant-style dinner, right from my kitchen! Crispy chicken chimichangas, flavorful Mexican rice, and smooth queso on the side for dipping. Save this dinner idea for your next cozy night at home! RECIPE: Chicken Chimichangas Yield: 4 chimichangas Prep time: 20 minutes Cook time: Abou

Skin glowing. Energy flowing. Juicing stays in rotation ✨ Since I started juicing, I’ve been feeling more energized—and I love how my skin looks lately. This colorful beet and golden kiwi combo has become a favorite in my routine. It’s not a magic fix, just a delicious way I’m adding more fruit

For the salad * 1 can navy beans drained and rinsed * 1 can garbanzo beans drained and rinsed * 1 can corn drained * 1 yellow bell pepper diced * 1 cup diced cucumber * 1 Roma tomato diced * 1 small shallot finely diced * ½ cup crumbled feta * 2 tablespoons chopped fresh parsley * 1 table

Would you try this? Full recipe is on CoopCanCook.com #puddingrecipes #Recipe #baking #dessert

Cubed Steak and Gravy * 1½ pounds cubed steak * 1 cup all-purpose flour * 3 tablespoons unsalted butter * 1 onion, sliced * 1 teaspoon minced garlic * 2 cups water or beef broth * Vegetable oil, for frying Seasoning Blend * 1 tablespoon Cajun seasoning * 2 teaspoons garlic powder *

Our anniversary was amazing. Marriage to the right person is an unexplainable gift. I’m grateful. 🖤

This photo almost didn’t exist. For a long time, my dad and I had a complicated relationship. There were moments I questioned if we’d ever have the relationship I hoped for. But God. Somewhere along the way, my heart changed before my circumstances did. I learned that forgiveness isn’t pre

Ingredients 16 oz rotini pasta cooked and drained 1 lb shrimp cooked and lightly seasoned 1 lb lump crabmeat 1½ cups Kewpie mayonnaise 1 cup Ken’s Caesar Salad Dressing 2 tsp fresh dill ½ tsp garlic powder 1 tbsp Salad Supreme Seasoning 1 tsp sugar ½ tsp MSG optional Juice from ½ lemon