Cormorant fishing is a centuries-old technique primarily practiced in regions such as Jiangsu, China, where trained cormorant birds assist fishermen in catching fish. This ancient method involves tying a snare near the base of the bird's throat to prevent them from swallowing larger fish, which the fishermen then retrieve. In Jiangsu, this method has an intriguing connection to pearl extraction. Although not as widely known as pearl farming, certain traditional pearl extraction techniques use the natural environment where cormorant fishing occurs. Pearls can be found within freshwater mussels that inhabit the same waters where cormorants fish. The process of extracting pearls from mussels harvested in these areas requires delicate handling and expert knowledge, often passed down through generations. The intertwining of cormorant fishing and pearl gathering highlights the sustainable use of local aquatic resources, reflecting a deep understanding of the ecosystem. Today, cormorant fishing and pearl extraction attract tourists and cultural enthusiasts eager to witness these living traditions. Preservation efforts in Jiangsu aim to maintain these practices while promoting ecological balance and supporting local communities. Understanding the cultural and ecological significance of cormorant-assisted pearl extraction offers insight into how human societies can harmonize with nature, preserving heritage and biodiversity alike.