🇸🇬开了15年的胖胖鸡，周年庆我先冲 🐔🔥

Fat Bird Chicken has truly become a staple for locals and visitors alike, especially due to its convenient location on Liang Seah Street in Bugis. What I love most about this place is their rich and flavorful soups that come with fresh ingredients like 120-day free-range chicken, fresh vegetables, and even delightful additions like tangyuan, which made my visit during the Lantern Festival extra special. Their specialty dishes such as the spicy chili chicken and the claypot organic cauliflower are not only simple but perfectly paired to make a satisfying meal. I was also pleasantly surprised by the crispy cilantro potstickers, generously loaded with filling and fresh cilantro – it’s a dish that’s both unique and delicious! The restaurant's atmosphere is lively yet cozy, often bustling at meal times, but the efficient service keeps the vibe enjoyable. Plus, their pricing is very reasonable – I often find that a full table of food for under 100 SGD is excellent value for the quality. If you’re a fan of grilled skewers, their mouthwatering barbecue options are definitely worth trying, pairing wonderfully with a cold drink to complete the feast. Fat Bird Chicken's 15th anniversary celebration feels like a true testament to their consistency in delivering good food and good times. Whether you're a local or a traveler exploring Bugis, this spot is a must-visit for those craving authentic and hearty Singaporean chicken dishes.