Giveaway snack recipe Thai tea gold cup🧁

Giveaway recipes. Chiphon, Thai tea, cream, gold fuzz.

🧁 yolk ratio

6 egg yolks (number 2)

80 grams of granulated sugar

1 / 2 teaspoon salt

Concentrated Thai tea 160 ml

80 grams of oil (we use soy oil)

1 teaspoon vanilla scent

1 teaspoon baking powder

170 grams of cake flour

1 tablespoon fresh condensed milk

* Egg white ratio

6 egg whites (number 2)

1 / 2 teaspoon lemon juice

80 grams of granulated sugar

🍳 the process of making: Shifon meat

1. Bring the egg to separate the egg white and egg yolk first. Then rest the egg white first. Bring the egg yolk to mix sugar, salt. People give the sugar to melt and everything together. Then add Thai tea that is completely cold, milk, oil, smell of vanilla. People get along. Then add cake flour and baking powder. People give the meat to the dough together and set aside.

2. Put the egg white on the shelter in a mixing bowl. Use a coarse bubble beater. Add lemon juice to it. Hit with the strongest speed. When you start to add sugar to it (sugar is added 3-4 times), enough to set the top hard.

3. Take the beaten egg white and divide it with the dough. It will be divided in about 3 rounds. People combine the two ingredients well and put it in a baking cup (warm stove can wait).

4. Scoop one scoop of dough and add one teaspoon of Thai tea, then scoop the dough meat and add two more scops before bringing him to the oven. Knock the dessert tray 1-2 times to chase the bubbles.

4. Import the oven. The top-bottom light does not turn on the fan at 170 degrees 30 minutes (depending on the stove in each house). When the cooked pastry rests, cool the pastry. During that, hit the buttercream. Wait.

* Let's assemble the snack. Once the snack is completely cold, squeeze the butter cream around. Put the Thai tea custard in the middle. We put about 2 teaspoons. Then put the gold fuzz on the Thai tea custard and decorate the snack with gold plates.

* * We use a five-cent tulip cup, followed by a 3219 baking cup (one recipe will get exactly 16 cups)

* * * Our Thai tea is extracted from the moka pot, but if not, it's okay. Follow this...

How to extract concentrated Thai tea

1.Use 10-12 grams of Thai tea powder (about 2 tablespoons poon)

2. 200 ml boiling water

3. People around and then filter through thin whites or fine strains.

4. Simmer to a mild fire until 160 ml is left.

5. Wait to cool before using in the egg yolk mixture.

I wish my friends fun making snacks. ENJOYS 🍋