Mapo Tofu Udon, the combo I didn’t know I needed 🤌

Recipe:
• Sauce: Blend silken tofu, miso paste & salt until smooth
• Tofu crumble: Sauté green onion whites + ginger garlic paste, add crumbled firm tofu, cook till dry. Add chili oil + chili paste, mix well, finish with green onions
• Noodles: Cook udon as per package instructions 
• Assemble: Toss noodles with tofu sauce, top with tofu crumble, extra chili oil & green onions

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