Trying prime rib french dip sandwich. We love prime rib roast but this was another level. Dad saw me editing this and requested it again lol #primerib #frenchdip #sandwich #mukbang #foodreview

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We had some left over prime rib so decided to make French dip. There is just something about ultra thinly sliced prime rib. It’s just so good even without anything else. #primerib #frenchidip #sandwich #mukbang #steak

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Replying to @elcaballonegro713 See how I made this in previous video. Mom & dad try Louisiana Crawfish Boil for the first time. Now they wanna go to New Orleans. #crawfish #crawfishboil #seafoodboil #neworleans #Louisiana

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It's crawfish season so made My Korean Parents' First Louisiana Crawfish Boil. Flew live crawfish and gulf shrimp straight from Louisiana. The hardest part was really cleaning the crawfish. I washed and washed because didn't want mom and dad trying muddy crawfish. See next video for mom and dad t

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First night of our spring get together with the whole family. My youngest sister’s family from Canada met us at a midpoint and we spent 3 nights and 4 days together. First day was hubby’s birthday and he requested a steak dinner. #mukbang #foodreview #steak

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Replying to @DJ Kandi See part 1 in previous video. Opened these kimchis after 14 days of fermenting (1 day room temp, 13 day in the fridge). We are reviewing 8 kimchis that are made with non-korean vegetables or unusual vegetables. We will also refine recipes and share with you in the near future

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Replying to @TheDailyRecos 🌟 See part 2 for the rest of the review and final rankings. Opened these kimchis after 14 days of fermenting (1 day room temp, 13 day in the fridge). We are reviewing 8 kimchis that are made with non-korean vegetables or unusual vegetables. We will also refine recipes an

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Made Everything Soondubu Jjigae (spicy soft tofu stew) with some left over pork butt, shrimp, small octopus and Korean crabs. Also had a crazy craving for Korean oysters so made some Guljeon (oyster pancakes). We used to live in Tongyong in Korea which was the home of Korean oysters so it made us

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We were curious to make kimchi with vegetables from around the world along with some traditional Korean kimchi. What else should we try? #kimchi #koreanfood #chayote #okra #collardgreens

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This was our ‘Empty the fridge dinner’ where we cooked with whatever was left in the fridge from past week. We made soybean sprout and kale rice in our rice cooker, delicious sauce to go with the rice, pork bulgogi patties and sautéed kimchi. We also had napa cabbage needed to be eaten asap so mad

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My niece was craving for sashimi. So we tried a local Korean sashimi place with sister’s fam. This is how sashimi restaurants in Korea usually serve food. It’s often accompanied by soju or sake. You see this type of restaurants in Kdrama when someone is taking someone out for lobbying or trying to

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See how we made this in previous two videos. For my sister’s birthday, we smoked prime rib and made creamed spinach, pommes puree (silky smooth mashed potato), garlic asparagus, fresh horseradish cream & au jus. I also made her favorite dessert, tiramisu from scratch as a surprise. #primerib

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My sister requested prime rib for her birthday. We got prime grade prime rib and grilled with a hint of smoky flavor. I made creamed spinach (also her favorite), pommes puree, garlic asparagus, fresh horseradish cream, au jus. I also made tiramisu secretly as seen in the previous video. #primerib

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My sister’s favorite dessert is high quality tiramisu but she’s never tried home made, from-scratch version. Baking is not my forte but I decided to surprise her at her bday dinner. She had no idea! See her full reaction in the next, next video (bday dinner). #tiramisu #dessert #itali

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My sister’s favorite dessert is high quality tiramisu but she’s never tried home made, from-scratch version. Baking is not my forte but I decided to surprise her at her bday dinner. She had no idea! See her full reaction in the next, next video (bday dinner). #tiramisu #dessert #itali

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Replying to @Emiko ⁷ See how I cooked this meal in previous video. On the menu was Vigan Longganisa (Pork Sausage), Daing na Bangus (Fried Milk Fish), Sinangag (Garlic Fried Rice), Itlog (Fried eggs), Sukang Sawsawan (Spicy Vinegar) and some fresh tomato and cucumbers. Side note - Sinangag is trul

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Cooking My Korean Parents’ First Filipino Breakfast, Silog. On the menu was Vigan Longganisa(Pork Sausage), Daing na Bangus (Fried Milk Fish), Sinangan (Garlic Fried Rice), Itlog (Fried eggs), Sukang Sawsawan (Spicy Vinegar) and some fresh tomato and cucumbers. See next video to see mom and dad enj

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70th birthday is called ‘Chil-Soon’ 칠순 in Korea. My sis and I cooked for her Chil Soon party with her church family. On the menu was Galbijjim (braised short ribs), Stir-fried seafoods, Japchae (Stir-fried glass noodles), Freshly cut live fluke sashimi, Salmon sashimi, Spicy gochujang vinaigrette s

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Replying to @Marra I've been cooking and trying foods from different cutlures for a while and couldn't help thinking about what happenes if I start mingling techniques and ingredients. See next video to see the verdict from mom and dad. What else should I try? #britishfood #koreanfood #uk

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Replying to @jade4ya36362 I've been cooking and trying foods from different cutlures for a while and couldn't help thinking about what happenes if I start mingling techniques and ingredients. See next video to see the verdict from mom and dad. What else should I try? #britishfood #englishfoo

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Crazy Korean Cooking