Dill Pickle Ranch Jalapeño Cheddar Sourdough 

I took my standard sourdough recipe and decided to have a little fun with the inclusions. Dill, ranch, mozzarella, and jalapeños. Honestly, such a good combination! Basic Sourdough Loaf Recipe - 500g bread flour - 360g water - 100g active sourdough starter - 10g salt Mix your ingredient

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🍎 SOURDOUGH APPLE FOCACCIA

If apple pie and sourdough focaccia had a baby, this would be it! Soft, airy sourdough topped with cinnamon sugar apples and finished with a vanilla glaze. Perfect for fall baking, breakfast, or honestly just because. 🤎 INGREDIENTS: Focaccia dough: - 260g bread flour - 170g water - 110g

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Bread Loaf Crumb Analysis

Loved that this individual baker trusted me enough to ask for this! I love to see the loaves of others as I continue to learn and become a better baker! Enjoy! ❤️

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The bread is all for me

So excited to bake this weekend after a few busy weeks at work! #sourdough

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Started the year without a plan other than loving sourdough and wanting to share that! I didn’t expect to have anyone follow me or care, but everyone has been so sweet and I’m so proud of all the things I’ve baked and all the people who have been so kind! Yall rock! Happy #sourdough

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Always Baked!

One thing about me: I will always be wrist deep in dough on the evenings/weekends. What’s your favourite part of bread baking? Let me know! #sourdough

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Mini Hot Honey Jalapeño Cheddar Sourdough!

Weekend Activities! Since having this mini Dutch oven, I obviously had to make my fave sourdough loaf recipe. 😂 Spicy jalapeños, sharp cheddar, and a little hot honey for that sweet heat. These little boules are too cute not to make! Makes 2 mini boules (I made one big mini) INGREDIENTS *

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🍞 Mini Sourdough Boules!

Someone gifted me this cute mini Dutch Oven, so I wanted to try a tiny loaf! Same sourdough goodness, just in a smaller package. Perfect for individual servings, sharing, or keeping a little loaf all to yourself. Ingredients: * 60g bread flour * 18g active sourdough starter * 40g water * 1

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Hot Honey Cheddar Jalapeño Sourdough

🌶️🍯 Hot Honey Cheddar Jalapeño Sourdough! I made this for my boss and she loved it! I hope you feel the same. 🧀 Ingredients: * 150g active sourdough starter * 335g warm water * 30g hot honey * 20g avocado oil * 450g bread flour * 50g rye flour (or use 500g bread flour total) * 10g salt

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Sourdough Martini Olive Loaf

I had some extra martini olives and was craving a martini olive loaf. And boy did this one deliver! One mistake I made was not rinsing the martini olives enough and I believe the acidity affected my fermentation! Other than that, perfection! Rosemary Olive Parmesan Sourdough Bread 🫒🧀🌿 Ingredient

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Sourdough Shaping

It’s a wrist excercise for sure, but it produces the most tasty result! I will admit, the shaping is always my favorite part! What’s your favorite part of sourdough bread baking? #sourdough #sourdoughbread

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Another Day Another Sourdough Loaf

I just couldn’t help myself. And I made another chili crunch sourdough loaf. Just call me an addict at this point because I simply cannot be stopped! What’s your favorite loaf flavor?! #sourdough #sourdoughbread

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Sourdough Pizza

I’ve been testing sourdough pizza recipes because I want to be able to make pizza for my nephew when he visits… and pizza is his FAVORITE 😂🍕 I need that crispy bottom + chewy crust combo, and this one was SO good. Definitely making this one again. 🍕 SAME-DAY SOURDOUGH PIZZA Credit: @Cookwith

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Chilli Crunch Sourdough Loaf

Hardest part about baking a loaf for someone else is that it’s almost like having to return the library book before you finish it! I need to know how the crumb turned out! Yesterday I made my coworker a Chili crisp + green onion sourdough loaf! 🌶️🧅 Ingredients • 350g lukewarm water • 100g acti

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Pumpkin Sourdough Loaf Fail

Just because I always talk about failures as much as the successes because they help me better myself as a baker, I want to post this attempt at a savory loaf...but it was the worst bake I have had since starting baking. Underdermented, wouldn't rise. I always bake a loaf, even when it doesn&#

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Oreo Sourdough Loaf

Tried out an Oreo sourdough loaf because it’s the only way I can get away with eating more than two Oreos at a time! This one has crushed Oreos mixed into the dough AND more cookies laminated in before shaping. And yes, I put the cream centers in there too. Oreo Sourdough 450g bread flour

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Sourdough Cinnamon Rolls

I made sourdough cinnamon rolls and these were SO good! I even topped them with cream cheese frosting. Definitely making these again! Sourdough Cinnamon Rolls Dough: * 165g active sourdough starter * 278g warm whole milk * 50g melted butter * 1 egg + 1 egg yolk * 56g sugar * 500g all-pu

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Sourdough Discard Pizza

🍕 Sourdough discard pizza dough that’s actually EASY. No feeding your starter. No overnight fermentation. No complicated sourdough math. Just mix it, let it rise, stretch it, top it, and bake it HOT. **Sourdough Discard Pizza Dough** 200g sourdough discard 300g bread flour 150g warm wate

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Sourdough Fun

Something about dough and shaping! Pure catharsis. 🥰 #dough #sourdough

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Bread + Life

Sourdough Bread 🍞 Ingredients 500g bread flour 325g water 100g active sourdough starter 10g salt Directions Mix flour and water until no dry flour remains. Rest 30 minutes. Add starter and salt. Mix until well incorporated. Place dough in a covered bowl or straight-sided container and put

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Crust & Crumb | Sourdough