pizza dough recipe that yields about two medium-sized pizzas or 4 panzarotti Ingredients 2 1/4 teaspoons (1 packet) active dry yeast** 1 1/2 cups warm water (110°F or 45°C)** 3 1/2 to 4 cups all-purpose flour** 2 tablespoons olive oil** 1 teaspoon sugar** 1 teaspoon salt** Instructio