Joanne calls Centrelink. Once again the kids have gone and ruined her day #BlackComedy #AboriginalComedy #AuntyCaseyComedy #Blackfullatiktok #BLACKFULLA

Now old school Johnny cakes done the old school way are arguably the best way to do it! AND it’s much easier, it’s just flour and water!! But I decided to give it a go with yeast and a few other additions and I must say, it really did level up the texture and taste of this blackfulla classic bread.

I make the chilli con carne mince using just a packet mix (no one likes beans so I don’t add them). But I also add as a side: nachos, tortillas, guacamole, salsa, lime, sour cream & salads so people can choose if they would like chilli con carne with nachos OR a chilli con carne taco! Also save

1.25kg peeled & chopped onions (Chop in half and slice WITH the grain to avoid stringy onions) 2L beef stock 3/4 cup of dry white wine 1 roasted garlic bulb 3 springs of fresh thyme Salt & pepper to taste Fresh crusty bread Gruyère or Provolone cheese (or any good melting chees

1kg gravy beef 2 onions 1 leek 2 celery stalks 3 carrots 5-6 small potatoes 1L beef stock 1 tin diced tomatoes 1 tbsp minced garlic/2-3 cloves of garlic Seasoning, I used paprika, Italian herbs, salt and pepper, measure with your heart 💕 1. Roughly dice the beef into large chunks

A winter winner in my household. It’s cheap, easy and quick to make. I didn’t have everything I needed but here’s what I do: 1 large potato per person, peeled and cubed 2 onions per 6 servings, thinly sliced or chopped 2 leeks per 6 servings, washed thoroughly and thinly sliced to the green p

Good morning! I am Casey and I am #newtolemon8 now I don’t really know how to work this app but I’m keen to find my people here and get amongst it! Let me start by introducing myself: I am a 34 year old mother of four and I work as a Registered Nurse. I am a proud Yuwalaraay/Gamilaraay woman, I l