Thank Goodness we survived lunch at Jin Jin, where the queue starts before they even open! When we are leaving, there's quite a Q out there. My man's been clucking for chicken rice all week. That poached chicken skin, usually a no-go for me, was so collagen-packed, I gobbled it up! 🐔 I

爸爸的生忌 准备了些食物。。。 ​麻油香菇饭 ​面线汤 ​烤鸡和蔬菜

This has been on my to-do list for the longest time… 寿桃 ... I showed my family a picture and they went, “You know how to do meh?” Well… I didn’t ... Hahaha always my dream to do one though... But I can always try, right? So here it is — my first attempt, all hand-kneaded from scratch. Not

We had the kids' lunch after our morning session. The adults were not keen on the main menu options, so we decided to share a salad and fries. The kids, on the other hand, had pasta for their main.

今天我是头脑烧了吗……现在整个屋子都是满满的培根香味 🤦‍♀️🥓 忍不住搞了个“罪恶料理”——培根卷鸡腿拿去烤，香到不行，真的太 sinful 了… 再配上香菇意面、蒜蓉 broccolini， 还有土豆 + sour cream + 培根的组合…… 这一餐，热量直接拉满，但幸福感也爆表。。今天不会被投诉了吧。

等孩子 来吃碗甜汤 口感不错 就是甜了些。。 白木耳煮到胶质都出来了。 有喝到红枣的味道 可是没看到红枣。

孩子的拌饭 。。哈哈想点外面就是按不下去。。 算了。。我还是自己煮好了。 吃完准备去上课。。 一个加了韩式酱。。看起来好好吃。。 我也想拌一份了。。

I have bookmark this for a long time. Finally decided to give it a try. Doing starter isn't a first time thing for me but using milk and egg as a starter is pretty new to me and this kept appearing in my page. Hopefully this will make better breads in the house. 🥛 Milk Starter (牛奶液种) Mi

炎热的午后，给自己一杯青提柠檬🍋 冰块轻碰杯壁，果香慢慢散开 一口清甜，一点微酸，刚刚好的清爽

剥葡萄皮真的是件麻烦事，是我自己找麻烦。 S Korea muscat grapes 600g . promotion $10.95 @ntuc. 当时买的时候没什么期望，只希望能吃得了，不会有奇怪的农药味道。那天买的时候没什么期望，只希望能吃得了，不会有奇怪的农药味道。真的很不错，缺点是有小种子，不过还好不大，可以吃掉。甜甜的，不过不会死甜，一口气吃了十粒，哈哈哈。

Grocery run turned into a delicious detour! 🤩 Had Zhen Zhen Hong Kong Soy Sauce Chicken (珍珍香港油雞飯.麵) again at 254 Jurong East St 24, #01 -20. So good, even the queue is worth it! 😋 Took half a chicken home too. 🐔

今天蒸了椰糖发糕 明天去要拜拜。 虽然颜值不是很好。。笑得也很腼腆。 可是我能确定它的口感是松软的。

Lunch is ready ... 用口袋饼做成披萨 大大口咬下去

Today’s bake batch. They only needed 9 pieces, so the rest automatically stays with the baker. Baker’s privilege, right? 😄 Tried making some matcha crumble muffins today and I must say I really love the flavour. The gentle bitterness of matcha together with the buttery crumble on top makes it r

I bought 4 bottle of truffle sauce last month and we finished it in no time. The kids have been asking for it again, so this time I didn’t follow the “1 bottle for 2 servings” recommendation… I just used the whole bottle. 😆 Made baked macaroni with it and the kitchen smelled amazing. Rich, cream

谁家的鸡汤面会放到过期的？？？ 我咯…… 😂 于是就有了他的碎碎念。 外面雨下了停、停了又下，这样的天气最适合来一碗热腾腾的鲍鱼鸡汤面。 用鸡腿慢慢熬出来的鸡汤，再加上几颗小鲍鱼，汤头特别鲜。 孩子早就对昨天包好的云吞虎视眈眈，当然也顺便给他来上一碗。 简单的一碗面，在这样的雨天里吃着，特别满足。 好啦，终于周末了。

一边剥鹌鹑蛋，一边把剥破的吃掉。 等全部剥完的时候……其实已经差不多饱了。 谁懂啊？😂 鹌鹑蛋小小一颗，可是真的很难剥。 要剥得完整漂亮真的很考耐心。 好不容易把完整的都留下来，就拿去泡在酱料里腌制。 做个韩式风味的酱油鹌鹑蛋。 韩国很流行这种酱油腌蛋（Mayak Eggs），因为太下饭了，所以也被叫做“偷饭贼”。 不过在腌之前，我已经先解决掉不少“破蛋”了。 认真剥过鹌鹑蛋的人一定懂。😆