This marks my fourth eyebrows embroidery session. Given my limited makeup skills, I feel that well-groomed eyebrows are a must. This time, I selected THE ONE BEAUTY at Woodlands, near Woodland Sheng Siong, as I've been impressed with their work for some time since I saw her work in red note.

焦糖布丁试吃！🍮 口感丝滑到没朋友，比蒸的还销魂。🤣 就是我这手艺，做了5个却矮了一截，下次得做4个高的！焦糖也得再深情一点才行。😋 可能下次安排上Crème Brûlée 试一下我新买的“玩具” #甜点控 #焦糖布丁 #烘焙日记

An upgrade from the small one to the big one.

等孩子下课 我自己来吃我喜欢的萝卜蛋糕 verdict： some portion became very dry after eating...

Korean egg bread, known as gyeran-ppang (계란빵), is a popular street snack in South Korea, especially during the colder months. It’s a small, oblong-shaped bread with a soft, slightly sweet batter—similar to cake—baked around a whole egg. The top is often seasoned with a pinch of salt, parsley, or so

第一次认真包粽子。 小时候看着奶奶包粽子，总是特别羡慕——她包得又好看又好吃。其实我也试过，但那时候的我没什么耐心，包出来都是长长一条的“奇形怪状”，哈哈。 今天终于认真来一次：1公斤糯米、1公斤肉，还特地包了4颗有咸蛋的。结果全程手忙脚乱，粽叶破了不少，一共才包了15颗，还漏了一个……真的有点被难度考倒。 虽然不完美，但那种小小的成就感，还是很真实、很满足 ❤️

So happy with my homemade Misu today! 😋 I whipped up three delicious flavors: ChocoMisu, OreoMisu, and Muscat GrapeMisu. Who needs a special occasion for dessert anyway? 😉 The best thing is they are not too sweet. Didn't want to end up with sugar rush. Can't wait for these to get even mor

想自己做提拉米苏，第一次烤手指饼干就挑战了剪糖版！😅 真是给自己找麻烦，挤得不好看，手忙脚乱，但野心满满！颜色不是很上色 可是是脆脆的。