Dim Sum in Beijing must be embroidered because it is too classy!

🥢 Dim Sum in Beijing, who has eaten, have to ask... why have just eaten!? @ taotaoju _ official

At first it was just dropping by to try because I saw a lot of people eating.

But only when it's down the table... hey, it's much better than expected! 😂

The first thing I was shocked was that each piece was so big.

Haha is a clear thin dough, but inside the shrimp comes shrimp, firm, bouncy, sweet, bite, full mouth, 🦐

Crimp is not a small snack. This is plump, firm, juicy, shrimp and meatballs, steamed hot, and eaten on the table is fin.

Another favorite dish is the steamed offal, with rags and beehive edges, soft meat but also textures, meat sauce, eat and know that the Cantonese dim sum is very favorite.

And the crispy pig and the red pig is the picture, it's ticking, haha

The pork is crispy, the meat is still juicy, the sauce is a little sweet, the more enjoyable, and the red pork is glossy, the sweet smell is salty. 🤤

The other surprise is that the porridge seems normal, but the texture is very smooth, the taste is soft, the food is separated from dim sum and very well.

The red fried tube noodles are eye-catching since they were quoted 😂 outside the box, inside the filling is tight and ends with egg tarts / puffs. The dough is crumbly. The juicy filling is a good order to close the meal.

First meal summary = real shock

Because besides delicious, the quantity is not vest, big piece, tight filling, big words, and most importantly, the price is very good. Compared to the quality and quantity, the result is worth it.

Tao Tao Ju, the branch I went to eat, Sanlitun (San Li Thun), Beijing 🇨🇳

Who came to Beijing and was dim sum. This shop, I think, saved it. First came unexpectedly. Finally became an impressive meal, haha.

# Wrinkled # daakyupyup # taotaoju # dimsum # china