Experience the best pizza of your life!🍕

Prep Time: 10 minutes

Rise Time: 1 hour

Cook Time: 20 minutes

Servings: 4-6

Ingredients

For the focaccia dough:

2 cups (250g) all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 packet (2 1/4 tsp) instant yeast

3/4 cup (180ml) warm water

2 tablespoons olive oil

For the toppings:

1/2 cup pizza sauce

1 1/2 cups shredded mozzarella cheese

1/2 teaspoon dried oregano (or Italian seasoning)

1/2 teaspoon garlic powder

Your favorite toppings (pepperoni, mushrooms, olives, etc.)

Extra olive oil for drizzling

Instructions

1. Make the dough: In a bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil, then mix until a dough forms.

2. Knead & Rise: Knead for 3-5 minutes, then cover and let it rise in a warm place for 1 hour, or until doubled in size.

3. Preheat & Prepare Pan: Preheat oven to 425°F (220°C). Grease a baking pan (or line with parchment paper) and spread the dough out using your fingers.

4. Shape & Dimple: Use your fingers to poke small dimples in the dough. Drizzle a little olive oil over the top.

5. Pre-Bake: Bake for 10 minutes to get a crisp base.

6. Add Toppings: Spread pizza sauce, sprinkle cheese, add toppings, and season with oregano and garlic powder.

7. Final Bake: Bake for 10 more minutes or until golden brown and bubbly.

8. Serve: Let cool slightly, slice, and enjoy!

#Focaccia

#Pizza

#Foodie

#Homemade

#Baking