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台所、勉強中。｜28歳フリーターの自炊記録

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Easy homemade pudding🍮

Click here for the recipe 👇

[Ingredients] 1 serving

2 eggs.

Milk: 200 ml

Seasoning

▲ Sugar (for pudding): tablespoon 4

◾️ sugar (for caramel)... 2 tablespoons

[How to make]

① Adjust ▲ to the material

② Stir well

③ Wrap in a heat-resistant container and 500W 4 and a half minutes

④ Remove heat and chill in the refrigerator for 3 hours

⑤ Add ◾️ and 2 tablespoons of water and heat until brown

⑥ Turn off the heat when it gets colored

⑦ Add 2 tablespoons tablespoons of boiling water and mix

⑧ Leave until the heat is removed

Sprinkle caramel sauce on pudding and complete

# cooking Self-Catering # home _ food The Recipe # easy # recipe

4/7 Edited to

自宅でプリンを手軽に楽しみたいとき、電子レンジで作る方法は本当に便利です。私も初めて作った時は、材料を混ぜて加熱するだけの手軽さに驚きました。プリン作りで特に難しいのはカラメルソースですが、砂糖と少量の水を加熱して色が変わるまで待つだけで、香ばしい甘さが生まれます。ポイントは火を止めるタイミングで、焦げすぎると苦くなるので注意が必要です。また、卵と牛乳の混ぜ方もしっかり混ぜることで滑らかな食感が出ます。私は泡立て器を使って優しく混ぜています。電子レンジの加熱時間は機種によって異なるので、4分半を目安にして様子を見ながら調整すると良いでしょう。冷蔵庫でしっかり冷やす時間も重要で、3時間以上冷やすと固まりやすくなり、食感が良くなります。さらに、プリンのアレンジとしては、バニラエッセンスを少し加えたり、牛乳を加減してクリーミーさを調整したりするのもおすすめです。市販のプリンにはない手作りならではの味わいと温かみをぜひ味わってみてください。作る楽しみと食べる喜びが一つになった簡単自家製プリン、休日のデザートにぴったりです。

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