• 18 hard-boiled eggs, peeled • ~1 cup Duke’s mayo • 3 heaping tablespoons (or more) dill relish • 1–2 tbsp pickle juice • 1/2 tsp salt (to taste) • 1/2 tsp pepper (to taste) Peel eggs. Slice eggs in half + remove yolks into a bowl. Mash until smooth, then mix in mayo, relish, pickle jui

4lb Pork butt 1 white onion 4-6 cloves of garlic 1-2 jalapeños 3/4 Cup fresh orange juice 1/4-1/2 Cup Lime juice 3-4 tsp salt 1 tsp pepper 1.5 Tblsp. Mexican oregano 2 tsp cumin 1 tsp dried coriander 1-2 bay leaf’s Cook on low for 10 hours or high for 6-8 Serve in a tortil

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TURKEY & DUMPLINGS (WITH CANNED BISCUITS) Serves: 4–6 with leftovers INGREDIENTS • 3–4 cups cooked turkey, shredded or chopped • 6 cups chicken or turkey broth • 1–2 batches homemade cream-of-chicken substitute or 2 cans of cream of chicken • 1 medium onion, diced (optional) • 2

🍫🌿 Boozy Peppermint Cold Brew Ingredients (with garnish) • 3 oz vanilla cold brew concentrate • 1½ oz Kahlúa • ¼ oz peppermint schnapps • 1½ oz heavy cream • Ice • Chocolate for rim • Crushed peppermint candy for rim Instru