I like my tuna without any fancy spices and add-ons. just a little salt, cream cheese and mayo to make it creamy and have that consistency that you can easily put it on something. So, in case anyone feels the same way about their tuna, i thought I’d share. Everything is in the slides. These are

Ingredients: 1 can Tiny Shrimp (drained) 1 can Solid White Albacore Tuna (drained) 1 can White Crab Meat (drained) 1 can BONELESS pink salmon (drained) 2 oz. Philadelphia 1/3 Less Fat cream cheese 1/4 C. mayo Light sprinkling of the dill weed *The slide has all of the brands that I, pe