Im baaaaaack 🥰
Smothered chicken over rice with cabbage and cornbread
Chicken:
•Season chicken to your liking
•Sear chicken on both sides for 2 minutes each side
•Remove chicken and place in an oven safe dish.
•Add bell peppers and onions to chicken remains until translucent.
•Add 1 can cream of chicken and 1 can cream of mushroom
•cook for 3-4 minutes then pour over chicken
•Bake for 1 hour
FRIED CABBAGE
•cook sausage of your choice
•Season cabbage to your liking
•add green part of cabbage(it’s tougher so it has to cook longer)
•add lighter part of cabbage after 5-6 minutes.
•cook until tender
#food #cooking #chicken #SmotheredChicken #rice #cabbage #FriedCabbage #bread #CornBread
When it comes to comfort food, few dishes compare to smothered chicken served over rice. This hearty meal combines tender chicken with a creamy sauce, complemented by the crunch of fried cabbage. To elevate your dinner experience, consider pairing this dish with homemade cornbread, made from scratch or store-bought. For an added flavor boost, try seasoning your chicken with a blend of thyme, garlic powder, and paprika before searing. This enhances the overall taste and adds depth to your dish. Frying the cabbage with sausage gives it an additional savory note that harmonizes beautifully with the chicken. It’s important to master the cooking times to ensure both the chicken and cabbage are perfectly tender while maintaining their unique textures. Once baked, allow the chicken to rest for a few minutes to maximize juiciness and flavor. To serve, ladle the creamy chicken sauce generously over the rice, inviting everyone to enjoy a comforting and satisfying meal. Don’t forget the cornbread on the side, a perfect tool for mopping up the delicious sauce! Enjoy this delightful dish for a fulfilling family dinner or a special occasion.
🥰😍🥰😍