New York Style Banana Pudding Cheesecake 🌸✨🍋
Ingredients:
Crust:
1 ½ cups crushed Nilla Wafers
¼ cup melted butter
Cheesecake Filling:
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup mashed ripe bananas (about 2 medium bananas)
3 large eggs
1 cup sour cream
2 tsp vanilla extract
¼ cup all-purpose flour
Banana Pudding Layer:
1 box (3.4 oz) instant banana pudding mix
1 ½ cups cold milk
Toppings:
Sliced bananas
Whipped cream or drizzle of condensed milk Crushed Nilla Wafers and Chessmen cookies
Directions:
Prepare the Crust:
Preheat the oven to 350°F (175°C).
Mix crushed Nilla Wafers with melted butter until combined.
Press the mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes and set aside to cool.
Make the Cheesecake Filling:
In a large bowl, beat the cream cheese and sugar until smooth.
Add mashed bananas, mixing well.
Beat in the eggs one at a time, followed by the sour cream, vanilla extract, and flour until creamy and well-blended.
Pour the filling over the cooled crust.
Bake the Cheesecake:
Bake at 350°F for 1 hour, or until the center is almost set (it should slightly jiggle).
Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
Remove from the oven and refrigerate for at least 4 hours or overnight.
Prepare the Banana Pudding Layer:
Mix the instant banana pudding mix with cold milk, whisking until thickened.
Spread the pudding layer evenly on top of the chilled cheesecake.
Decorate with Toppings:
Top the cheesecake with sliced bananas, crushed Nilla Wafers, and Chessmen cookies.
Drizzle with condensed milk or add a swirl of whipped cream.
Banana pudding cheesecake is a decadent dessert that combines the rich flavors of cheesecake with the beloved banana pudding. It features a buttery Nilla Wafer crust, a creamy banana-filled cheesecake layer, and a luscious banana pudding topping. This treat is not only visually appealing but also incredibly delicious, making it a perfect choice for gatherings, celebrations, or a sweet ending to a family meal. To elevate your banana pudding cheesecake, consider using ripe bananas for added sweetness and flavor. Using fresh, high-quality ingredients, such as organic cream cheese and vanilla extract, can also enhance the overall taste. Additionally, customizing your topping with fresh banana slices, whipped cream, and crushed cookies adds a fun texture, making every bite exciting. For those who wish to make this cheesecake ahead of time, it can be prepared up to a day in advance and stored in the refrigerator. This not only allows the flavors to meld beautifully but also saves you time on the day of your event. Whether served at a birthday party, holiday dinner, or simply as a treat for yourself, banana pudding cheesecake is sure to impress all dessert lovers. If you're interested in variations of this recipe, consider adding a layer of caramel or using different types of cookies for the crust, such as graham crackers or Oreos. Each of these tweaks can provide a unique twist to the traditional recipe, ensuring it remains a family favorite for years to come. Enjoy your baking journey and savor the delightful taste of homemade banana pudding cheesecake!
Really yummy