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BRUNCH TIME!

âœĻ A short review. Invite me to try. 💖

Larder, the new branch at Chatuchak, is the one where Brunch and homemade food lovers fall in love from the first step. With a warm European-style atmosphere mixed with minimalism, comfortable sitting, suitable for chill, working or meeting friends.

ðŸĨ must-see highlights.

Quality raw materials. Emphasis on almost everything homemade.

The brunch menu organizes a beautiful dish. Good taste.

Bread and bakery is the highlight (fragrant, soft, fresh).

Many photo corners. The cafe line must be liked.

☕ Recommended menu

Sourdough sandwich

Eggs benedict

Cold brew / coffee line specialty

Homemade bread + butter (simple but very good)

📍 The location is very good.

It's easy to travel to the market or stop. 😋LARDER Chatuchak

# Trending # Brunchbkk # cafe # fyph # Cafebkk

4/6 Edited to

... Read moreāļ–āđ‰āļēāđ€āļŠāļīāļĢāđŒāļŠāļŦāļē “brunch āļˆāļ•āļļāļˆāļąāļāļĢ” āđāļĨāđ‰āļ§āļ­āļĒāļēāļāđ„āļ”āđ‰āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ„āļ›āļ‡āđˆāļēāļĒ āļāļīāļ™āļ­āļīāđˆāļĄ āđāļĨāļ°āđ„āļ”āđ‰āļĢāļđāļ›āļŠāļ§āļĒāđ† āļ”āđ‰āļ§āļĒ āđ€āļĢāļēāļ§āđˆāļē LARDER Chatuchak āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļĄāļēāļāļ„āđˆāļ° āļĢāļ­āļšāļ™āļĩāđ‰āđ€āļĢāļēāđ„āļ›āļŠāđˆāļ§āļ‡āļŠāļēāļĒāđ† āļ§āļąāļ™āļŦāļĒāļļāļ” āļ„āļ™āļ„āđˆāļ­āļ™āļ‚āđ‰āļēāļ‡āđ€āļĒāļ­āļ°āđāļ•āđˆāđ„āļĄāđˆāļ§āļļāđˆāļ™āļ§āļēāļĒ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āđ€āļ›āđ‡āļ™āđ‚āļ—āļ™āļĄāļīāļ™āļīāļĄāļ­āļĨāļŠāļ°āļ­āļēāļ”āļ•āļē āđ€āļ„āļēāļ™āđŒāđ€āļ•āļ­āļĢāđŒāđ„āļĄāđ‰āļāļąāļšāļœāļ™āļąāļ‡āļāļĢāļ°āđ€āļšāļ·āđ‰āļ­āļ‡āļ‚āļēāļ§āļ„āļ·āļ­āļ–āđˆāļēāļĒāļĢāļđāļ›āļ­āļ­āļāļĄāļēāļ”āļĩāđāļ—āļšāļ—āļļāļāļĄāļļāļĄ āđāļ–āļĄāļĄāļĩāđ‚āļ‹āļ™āļšāļēāļĢāđŒāļāļēāđāļŸāđƒāļŦāđ‰āļ”āļđāļžāļ™āļąāļāļ‡āļēāļ™āļŠāļ‡āđāļšāļšāđ€āļžāļĨāļīāļ™āđ† āļ”āđ‰āļ§āļĒ āļ—āļĢāļīāļ„āđ€āļĢāļ·āđˆāļ­āļ‡āđ€āļ§āļĨāļē: āļ–āđ‰āļēāļ­āļĒāļēāļāļ™āļąāđˆāļ‡āļŠāļīāļĨāđāļĨāļ°āļŠāļąāđˆāļ‡āļ­āļēāļŦāļēāļĢāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļĢāļ­āļ™āļēāļ™ āđāļ™āļ°āļ™āļģāđ„āļ›āļāđˆāļ­āļ™āđ€āļ—āļĩāđˆāļĒāļ‡āļ™āļīāļ”āļ™āļķāļ‡ āļŦāļĢāļ·āļ­āđ€āļĨāļĩāđˆāļĒāļ‡āļŠāđˆāļ§āļ‡ 11:30–13:00 āđ€āļžāļĢāļēāļ°āđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ‡āļ—āļĩāđˆāļ„āļ™āļĄāļēāļŦāļē brunch āđ€āļĒāļ­āļ°āļˆāļĢāļīāļ‡ (āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļŠāļēāļĒāđ„āļ›āđ€āļ”āļīāļ™āļ•āļĨāļēāļ”āļˆāļ•āļļāļˆāļąāļāļĢāđāļĨāđ‰āļ§āđāļ§āļ°āļžāļąāļ) āļ–āđ‰āļēāđ„āļ›āđ€āļ›āđ‡āļ™āļāļĨāļļāđˆāļĄ 3–4 āļ„āļ™ āļĨāļ­āļ‡āđ€āļœāļ·āđˆāļ­āđ€āļ§āļĨāļēāļŦāļ™āđˆāļ­āļĒ āļˆāļ°āđ„āļ”āđ‰āđ€āļĨāļ·āļ­āļāđ‚āļ•āđŠāļ°āļ—āļĩāđˆāļ–āđˆāļēāļĒāļĢāļđāļ›āļŠāļ§āļĒāđ† āđ„āļ”āđ‰ āļŠāļīāđˆāļ‡āļ—āļĩāđˆāđ€āļĢāļēāļŠāļ­āļšāļ„āļ·āļ­āđ„āļĨāļ™āđŒ “āđ‚āļŪāļĄāđ€āļĄāļ”” āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ„āđˆāļ° āļ‚āļ™āļĄāļ›āļąāļ‡āđāļĨāļ°āđ€āļšāđ€āļāļ­āļĢāļĩāđˆāļŦāļ­āļĄāļŠāļ”āđƒāļŦāļĄāđˆāļĄāļēāļ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ„āļĢāļąāļ§āļ‹āļ­āļ‡āļ•āđŒāļāļąāļšāļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāđ‚āļĢāļĒāļœāļ‡āđ‚āļāđ‚āļāđ‰ āļāļīāļ™āđ€āļ›āļĨāđˆāļēāđ† āļāđ‡āļ­āļĢāđˆāļ­āļĒ āļŦāļĢāļ·āļ­āļŠāļąāđˆāļ‡āļ„āļđāđˆāļāļąāļšāđ€āļ™āļĒāļ„āļ·āļ­āđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒāđāļ•āđˆāļŸāļīāļ™ āļŠāđˆāļ§āļ™āļŠāļēāļĒāļ„āļēāļ§āđ€āļĢāļēāđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđ€āļĢāļīāđˆāļĄāļˆāļēāļ Sourdough sandwich āđ€āļžāļĢāļēāļ°āļ•āļąāļ§āļ‚āļ™āļĄāļ›āļąāļ‡āđ€āļ„āļĩāđ‰āļĒāļ§āđ€āļžāļĨāļīāļ™ āđāļĨāļ°āļ–āđ‰āļēāļŠāļ­āļšāđ€āļĄāļ™āļđāļ„āļĨāļēāļŠāļŠāļīāļāđāļšāļš brunch āļˆāļĢāļīāļ‡āđ† Eggs benedict āļ„āļ·āļ­āļ„āļ§āļĢāļĨāļ­āļ‡ āļ‹āļ­āļŠāđāļĨāļ°āļ„āļ§āļēāļĄāļĨāļ°āļĄāļļāļ™āđ€āļ‚āđ‰āļēāļāļąāļ™āļ”āļĩ āļāļīāļ™āđāļĨāđ‰āļ§āļ­āļīāđˆāļĄāđāļšāļšāļžāļ­āļ”āļĩāđ† āđ„āļĄāđˆāļŦāļ™āļąāļāđ€āļāļīāļ™āđ„āļ› āļ­āļĩāļāļĄāļļāļĄāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāļ„āļ·āļ­āđ‚āļ‹āļ™āļ•āļđāđ‰āđāļŠāđˆ DELICATESSEN āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™ āļˆāļ°āļĄāļĩāļžāļ§āļāđ€āļšāļ„āļ­āļ™ āđāļŪāļĄ āđ„āļŠāđ‰āļāļĢāļ­āļ āļˆāļąāļ”āđ€āļĢāļĩāļĒāļ‡āđ€āļ›āđ‡āļ™āļĢāļ°āđ€āļšāļĩāļĒāļš āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ„āļļāļ“āļ āļēāļžāļŦāļĢāļ·āļ­āļ­āļĒāļēāļāļ‹āļ·āđ‰āļ­āļāļĨāļąāļšāđ„āļ›āļ—āļģāļ­āļēāļŦāļēāļĢāļ•āđˆāļ­āļ—āļĩāđˆāļšāđ‰āļēāļ™ āđ€āļĢāļēāđāļ­āļšāļĒāļ·āļ™āļ”āļđāđ€āļžāļĨāļīāļ™āļĄāļēāļ āđ€āļžāļĢāļēāļ°āđāļžāđ‡āļāđ€āļāļˆāļ”āļđāļ”āļĩāđāļĨāļ°āđ€āļĨāļ·āļ­āļāđ„āļ”āđ‰āļŦāļĨāļēāļĒāđāļšāļš āļāļąāđˆāļ‡āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ āļ–āđ‰āļēāđ€āļ›āđ‡āļ™āļ„āļ­āļāļēāđāļŸ āđāļ™āļ°āļ™āļģāļĨāļ­āļ‡ cold brew āļŦāļĢāļ·āļ­āđ€āļĄāļ™āļđāļŠāļēāļĒ specialty āļ‚āļ­āļ‡āđ€āļ‚āļēāđ€āļĨāļĒ āļāļĨāļīāđˆāļ™āļ”āļĩ āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒ āļ–āđ‰āļēāļ­āļĒāļēāļāđ„āļ”āđ‰āļŸāļĩāļĨāļŦāļ§āļēāļ™āļ™āļīāļ”āđ† āļ–āđˆāļēāļĒāļĢāļđāļ›āļ„āļđāđˆāđāļāđ‰āļ§āļŠāļĩāļŠāļĄāļžāļđāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļāđ‡āđ€āļ‚āđ‰āļēāļ˜āļĩāļĄāļĄāļēāļ (āđ€āļĢāļēāđ„āļ›āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āđāļĨāđ‰āļ§āļĒāļāđāļāđ‰āļ§āļŠāļ™āļāļąāļ™ āđ„āļ”āđ‰āļĢāļđāļ›āļ„āļīāļ§āļ—āđŒāļŠāļļāļ”) āļŠāļĢāļļāļ›āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļŦāļē brunch āļˆāļ•āļļāļˆāļąāļāļĢ: āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ€āļ”āđˆāļ™āđ€āļĢāļ·āđˆāļ­āļ‡āļ‚āļ™āļĄāļ›āļąāļ‡/āđ€āļšāđ€āļāļ­āļĢāļĩāđˆāđ‚āļŪāļĄāđ€āļĄāļ” āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ™āļąāđˆāļ‡āļŠāļšāļēāļĒ āđāļĨāļ°āļĄāļļāļĄāļ–āđˆāļēāļĒāļĢāļđāļ›āđ€āļĒāļ­āļ° āđ€āļŦāļĄāļēāļ°āļ—āļąāđ‰āļ‡āđāļ§āļ°āļĄāļēāļāđˆāļ­āļ™āđ€āļ”āļīāļ™āļ•āļĨāļēāļ”āļŦāļĢāļ·āļ­āļĄāļēāļ™āļąāđˆāļ‡āļ„āļļāļĒāļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļĒāļēāļ§āđ† āđƒāļ„āļĢāļĄāļĩāđ€āļĄāļ™āļđāđ‚āļ›āļĢāļ”āđāļ™āļ§ brunch āļĨāļ­āļ‡āđ„āļ›āđāļĨāđ‰āļ§āļĄāļēāđāļŠāļĢāđŒāļāļąāļ™āđ„āļ”āđ‰āļ™āļ°āļ„āļ°

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BRUNCH TIME!
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âĪïļYourz TrulyâĪïļ

âĪïļYourz TrulyâĪïļ

36 likes

BRUNCH TIME!
#brunch #brunchtime #fruit #frenchtoast #Lemon8Diary #healthylifestyle2024 #yummy food
Selflove22

Selflove22

15 likes

A white platter holds six colorful sweet peppers, halved and stuffed with a creamy, dill-flecked mixture. Each pepper is garnished with fresh dill sprigs, resembling carrots. The text "BRUNCH TIME!" is overlaid at the top, and "Lemon8 @xoxojennimariexoxo" is at the bottom left.
BRUNCH TIME!
Home Recipe ðŸ‘ĐðŸŧ Home Recipe ðŸģ Occasion & Servings: #easter Ingredient 1 & Portion: Sweet Peppers Ingredient 2 & Portion: Fresh Dill, cream cheese, Cracked black pepper. Detailed Steps: Half Peppers. Mix together your chopped Fresh Dill, Cracked Black Pepper, and Cream cheese. S
Jenni Marie

Jenni Marie

11 likes

Brunch time!
#brunchvibes #Lemon8Diary #food #foodie #icecream #fyp #fypシ #fypシ゚viral #viral #brunchgirl Aspen
Stephany vm

Stephany vm

25 likes

BRUNCH TIME!
The fastest easy way to make your ramen taste good! 👍🏞 Worth It!!! âĪïļProduct: It’s Lunch Time Ramen Time! 🛒Brand:Ramen>Walmart or any kind of grocery store,Soy Sauce>Walmart or any kind of grocery store, Chicken Broth >fry’s or any kind of grocery store, Freeze Dried Oregano>fry’s,
Vanessa Garza

Vanessa Garza

187 likes

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