slow cooker autumn stew recipe 🍂

Chilly nights call for this Autumn Beef Stew 🍲 A slow-cooked blend of tender beef, baby potatoes, veg, and a rich broth boosted with red wine stock, Marmite + Worcestershire sauce. Hearty, high-protein, and perfect for meal prep.

Would you save this for a cozy night in? 🖤

🍂 Autumn Slow Cooker Beef Stew – Cozy Nights in a Bowl

This is my go-to slow cooker beef stew for autumn 🖤 Rich, hearty, and perfect for chilly nights. Served up in my pumpkin pot 🎃 with crusty bread, it’s pure comfort food.

📌 Serves 4–6 | ~450 cals per serving (est.)

Ingredients I used:

500g stewing beef, diced

Baby potatoes (halved)

2 carrots, thick slices

2 onions, sliced

2 celery sticks, chopped

2 garlic cloves, minced

1 tbsp tomato purée

500ml beef stock + splash of red wine stock cube

1 tsp Marmite (deep flavour!)

Dash of Worcestershire sauce

1 tsp thyme

1 tsp rosemary

2 bay leaves

Salt & black pepper to taste

Method (Slow Cooker):

1. Optional – brown beef for extra flavour.

2. Add everything into the slow cooker.

3. Cook on LOW for 7–8 hours (or HIGH for 4–5).

4. Stir well, remove bay leaves, and serve with bread for dipping.

✨ Comforting, protein-packed, and budget-friendly. #autumn #slowcooker #autumnfood #food #budgetmeals