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Rustic Tomato Seafood Soup 🍅🦐🦪
Making this dish on a rainy day 🌧️ a comforting bowl of rich, tangy tomato broth infused with the natural sweetness of prawns and mussels. ♡ Ingredients (2 servings) 🍅 For the prawn broth: - 5 Prawn heads and shells - 2 bay leaves - 4 slices ginger * 500ml water For the seafood soup:
Dear Diary Kitchen

Dear Diary Kitchen

0 suka

Comforting Century Egg Napa Cabbage Soup 🥬🥚
The century eggs melt into the broth, adding a deep, savoury richness to the broth. Ingredients 🥬 50g napa cabbage (娃娃菜) 2 century eggs (皮蛋), quartered 3 cloves garlic, minced ½ tsp grated ginger 3 tsp cooking oil 3 tsp salt Water or stock, as needed Fresh organic napa cabbage from @
Dear Diary Kitchen

Dear Diary Kitchen

7 suka

Creamy Gochujang Tomato Rigatoni 🍅🌿
Ready in just 10 minutes. ♡ Rich, creamy tomato sauce with a little kick of gochujang, tossed with tender rigatoni and finished with fresh basil. 1 serving: 100g dry rigatoni ½ small onion, finely chopped 2 tbsp tomato purée 50ml cooking cream ½–1 tsp gochujang sauce 1 tsp olive oil F
Dear Diary Kitchen

Dear Diary Kitchen

3 suka

Low-Calorie Yogurt Pasta Salad 🥒🌽
Tender pasta tossed with crunchy cucumber, sweetcorn, boiled eggs, ham and crab sticks, all coated in a light, creamy yogurt dressing. Simple, refreshing and so easy to put together. Perfect for a quick lunch or a little side dish. ♡ A little tip: Let the pasta cool completely before adding t
Dear Diary Kitchen

Dear Diary Kitchen

12 suka

Chilled Lemon Chicken Somen 🍋🍜
A little bowl of sunshine! Delicate somen noodles, tender shredded chicken, crunchy cucumber and fresh lemon slices in a light, refreshing broth. Simple, comforting and perfect for days when you’re craving something light and refreshing. ♡ A little tip: Rinse your cooked somen under cold r
Dear Diary Kitchen

Dear Diary Kitchen

14 suka

Pan-seared Tuna Tataki
A little brown sugar is the secret to that beautiful caramelised sesame crust! The word tataki (たたき) refers to Japanese preparation techniques that can involve briefly searing fish over high heat while leaving the centre raw. A little tip: Pat the tuna dry before coating, and avoid searing fo
Dear Diary Kitchen

Dear Diary Kitchen

3 suka

Homemade Lemon Jelly in Real Lemon Cups 🍋🫶🏻
A little sweet, a little tangy, and so refreshing. Made with fresh lemon juice and just a few simple ingredients. 🍋 Ingredients • 3 lemons (about 100ml juice) • 150ml water • 10g gelatin • 25g sugar A little tip: Avoid boiling the gelatin mixture. Heat gently until the sugar and gelatin
Dear Diary Kitchen

Dear Diary Kitchen

22 suka

Heartwarming Spinach Egg Noodle 🍜
Start by frying the eggs until golden and fluffy, then sauté some chopped spring onions until fragrant. Add water, cover with a lid and let it simmer until the broth turns beautifully cloudy and milky, rich and full of flavour. Add your noodles and cook for about 3 minutes, followed by fresh org
Dear Diary Kitchen

Dear Diary Kitchen

11 suka

A little radish ball makes this bowl of soba extra refreshing.
Radish finely grated and shaped into a little ball, then served over soba noodles with a light, savoury dashi broth. A little tip: Gently squeeze out the excess moisture from the grated radish before shaping it into a ball. #soba #sobanoodles #daikon #japanesefood #homecooking
Dear Diary Kitchen

Dear Diary Kitchen

5 suka

When you want noodles that taste light, bright & comforting 🍋🌿
This noodle is light, savoury and citrusy. Shiso has this mix of minty, citrusy and slightly peppery notes, perfect for bringing freshness to a simple Japanese-inspired dish. #shiso #dashi #japanesefood #easyrecipe #homecooking
Dear Diary Kitchen

Dear Diary Kitchen

4 suka

Ebiko Mashed Potato Salad 🥔🧡
Creamy mashed potatoes with little pops of salty ebiko in every bite. #potatosalad #ebiko #mashedpotato #easyrecipe #homecook
Dear Diary Kitchen

Dear Diary Kitchen

2 suka

Getting my Vitamin C in the coziest way possible 🎃🍚
Pumpkin is naturally a source of vitamin C,turns beautifully soft and creamy as the rice cooks. A little cooking tip: let the pumpkin get some colour in the pan first. That caramelization brings out its natural sweetness. Keep the pumpkin pieces chunky so some hold their shape while others softe
Dear Diary Kitchen

Dear Diary Kitchen

4 suka

Tropical Papaya Yogurt Boat 🧡
Rich in fibre and vitamin C With yoghurt for protein and probiotics Nuts for healthy fats and crunch Fresh, nourishing and naturally sweet #PapayaBoat #TropicalBreakfast #HealthyBreakfast #FreshFruit
Dear Diary Kitchen

Dear Diary Kitchen

0 suka

The secret to beautifully purple eggplant?
I just learned that you have to fry it in hot oil first 🍆✨ Tossed in a rich, spicy sauce made with doubanjiang, chilli powder and a touch of sugar, then finished with starch water for that glossy coating. #EggplantRecipe #Doubanjiang #ChineseCooking #EasyRecipes #HomeCooking
Dear Diary Kitchen

Dear Diary Kitchen

8 suka

Capellini, Little Jewels of the Sea ✨
Capellini tangled in a light, refreshing dressing, topped with seared scallops and little jewels of ikura ✨ The scallops were gently seared in my Okura pan until slightly golden outside and tender inside: delicate, fresh and full of ocean sweetness. #ColdCapellini #Scallops #easyrecipe
Dear Diary Kitchen

Dear Diary Kitchen

3 suka

The ultimate gut-healthy power bowl 🥗 🥣
Sometimes when I’m feeling bloated and not really in the mood for anything heavy, I make this simple Japanese-inspired bowl. This bowl is inspired by natto gohan: a traditional Japanese breakfast of fermented soybeans served over warm rice. A gentle little meal for slower days 💚
Dear Diary Kitchen

Dear Diary Kitchen

10 suka

Burrata-tomato Tuscan Gnocchi
Soft, pillowy gnocchi coated in a creamy burst-tomato sauce and ready in minutes. Ingredients (3 servings): • 250g gnocchi • 200g cherry tomatoes • 2 tbsp olive oil • 200ml cooking cream • 1 tsp salt • 1 tsp black pepper • 3 tbsp grated Parmesan • Fresh basil or parsley Add the cherr
Dear Diary Kitchen

Dear Diary Kitchen

55 suka

A little restaurant-style dinner at home 🍋✨
Crispy pan-seared salmon served over buttery mash, with fresh greens gently cooked in a silky cream sauce. The veggies add a lovely natural sweetness and freshness that balances the whole dish 🌿 #CrispySalmon #SalmonRecipe #EatYourGreens #HomeCooking
Dear Diary Kitchen

Dear Diary Kitchen

8 suka

Golden Cured Egg Onigiri 🍙🥚✨
Ingredients For the sushi rice 🍚 • 1 cup Japanese short-grain rice • 1 tbsp rice vinegar • 1 tsp sugar • ¼ tsp salt For the cured egg 🥚 • 1 egg, frozen overnight & thawed • 2 tbsp soy sauce • 1 tbsp rice vinegar • Nori Mix the warm rice with rice vinegar, sugar and salt. Shap
Dear Diary Kitchen

Dear Diary Kitchen

7 suka

One-Pan Chili Egg Tofu in 10 Minutes 🌶️✨
Silky and spicy and ready in just 10 minutes. Perfect for those days when I want something comforting without spending forever in the kitchen. 🤍 Made in my @okuracookware titanium pan: chemical-coating free and perfect for a quick one-pan meal. ✨ #TofuRecipe #10MinuteMeals #SpicyTofu
Dear Diary Kitchen

Dear Diary Kitchen

54 suka

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🍋🌿 🇲🇾 Creating cozy meals at home Healthy recipes , Plating tips