Did I just do it?? 👀 I just made Japanese chicken curry and rice in the same pot, and ready in 15 minutes. Post-gym lunch hacked 🙌🏻 Can’t pass up Japanese curry (one of my ultimate comfort foods), so I tried to make it a little more macro-friendly today… used chicken breast fillets + a sunny-si

✨ One pot, one spice packet, tender meat that falls apart. This is my shortcut biryani. The version I wish I had back in uni when I was juggling life and still wanted to cook something that felt special. You don’t need 10 different spices or 3 pots bubbling away. Just rice, protein, and a good

One of my favourite comfort meals! Just 5 ingredients and 15 minutes. It started because I often came home from volunteering with bundles of scallions. Half go into the freezer, and the rest become this fragrant spring onion oil. I always make a double batch and keep a jar in the fridge, it’s s

Especially on sick days or when I need dinner to cook itself. This isn’t the hawker centre version I grew up with… but it’s warm, nourishing, and still holds all the comfort. Made with chicken broth, thick bee hoon, sliced fish, meatballs (for extra protein), and a swirl of evaporated milk a

I only recently started checking the sugar labels on snacks and wow, even the “less sweet” ones shocked me. Baby snacks with added sugar, tiny Yakults that add up to teaspoons… no wonder our kids get sugar highs 😅 I put together a quick Hidden Sugar Cheat Sheet 🥄 to make the labels easier to re