Brazilian Fluffy Bread with Guava Paste
Ingredients:
• 500g wheat flour
• 30g sugar (2 tablespoons)
• 30g corn starch
• 10g active dry yeast
• 1 pinch of salt
• 50ml oil (3 tablespoons)
• 3 eggs
• 150ml warm water
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For the Topping:
• 4 tablespoons refined sugar
• 5 tablespoons wheat flour
• 1 tablespoon margarine (heaping)
• 150g guava paste
• 100ml water to dilute
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Tips:
• Knead the dough for at least 5 minutes
• Make 110g balls
• Let the dough rest while you prepare the topping
• To apply the topping, press with your fingertips
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Instructions:
• After shaping the bread, let it rest for 30 minutes in a warm place
• Brush with egg yolk
• Add the topping
• Place the guava paste and sprinkle with a little sugar
• Bake for 30 minutes at 180°C (356°F)
Brazilian Fluffy Bread, also known as Pão de Queijo, is a beloved treat that varies across regions. This version features a delicious guava paste topping, adding a unique sweet twist. To enhance the texture, be sure to knead the dough for at least five minutes, which helps develop gluten and results in a fluffier bread. The combination of wheat flour and corn starch provides a light, airy texture, while incorporating active dry yeast helps in achieving that perfect rise. For the topping, the sweet guava paste, combined with refined sugar and margarine, creates an irresistible glaze that caramelizes beautifully in the oven. As you bake this bread, the aroma that fills your kitchen will transport you straight to Brazil. Allow the dough to rest after shaping, as this step is crucial for achieving the desired fluffiness. Consider pairing your Brazilian Fluffy Bread with a cup of coffee or tea for a true treat. Whether you're serving it at a gathering or enjoying it on a quiet morning, this recipe is sure to impress. Explore the versatility of this dish by experimenting with different toppings or fillings, such as cheese or fruit preserves, to suit any occasion. Enjoy the delightful taste of Brazil in the comfort of your own home!
