A spin on a classic Italian dessert with pistachios! Layered with coffee soaked ladyfingers, mascarpone filling, crushed pistachios and pistachio cream. Recipe • 1 cup coffee • 28 ladyfingers Cream • 4 egg yolks • 85 g sugar • 500 g mascarpone • 300 g cold heavy cream • 120 g fin

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Recipe Crepes • 250 g flour • 30 g sugar • 8 g salt • 4 eggs • 1 lb milk • 2.5 oz oil Coffee • 1 cup hot water • 2 tbsp instant coffee Mascarpone Frosting • 16 oz mascarpone cheese, cold • 2 cups heavy cream • 1/2 cup powdered sugar • 2 tbsp vanilla Directions 1. For the c