✨Spelt Oreos🚫Cane Sugar
-Cookie Dough-
•111g (3/4C) flour or 90g AP flour
•100g (1/2C) sugar
•22g (4.5T) cocoa powder
•1/2 t BS
•1/8 t BP
•Pinch Salt
Mix
•85g (3/4C) unsalted butter (softened)
•1/2 Egg (beaten)
Combine really well
Divide into Teaspoon size balls
Chill 10-15min or Freeze 5 min
Bake 350 12-15 min- let cool
-Filling-
•1 stick unsalted butter (softened)
•2 C powdered sugar (blend sugar to make powdered sugar)
•1 t vanilla
•1 T heavy cream
Mix till smooth
Stuff your Oreos 😋
If you're looking for a guilt-free treat, spelt flour is a fantastic choice. Unlike all-purpose flour, spelt is an ancient grain that is easier to digest and rich in nutrients. When combined with coconut sugar, which has a lower glycemic index than regular sugar, these Spelt Oreos offer a delightful sweetness without the sugar rush. To make your Spelt Oreos even better, consider experimenting with flavors. You can incorporate ingredients like almond extract for a nuttier taste or even add cocoa nibs to the filling for added texture. Baking them to a golden perfection will provide a chewy yet crispy cookie that pairs perfectly with the creamy filling. Lastly, don't hesitate to share your Spelt Oreo creations with the Lemon8 community! Using popular hashtags like #speltflour and #oreos can help you connect with other health-conscious bakers who are on the hunt for delicious alternatives woven throughout the traditional recipes.