Easy quick ramen
2 packs. ramen noodles (3oz or 85g)
2.5 tablespoon soy sauce
1 teaspoon brown sugar or honey or to taste
1/4 cup water
4 to 5 cloves of garlic minced
3 tablespoon scallions/ green onion white/ light green part
1 to 2 tablespoon spicy chili crisp (I use one with oil in it)
Cook noodles as directed without flavor pack
Sautee all the other ingredients minus the water for 2 minutes; then add water and sautee for 2 minutes
Add mixture to ramen and enjoy the spice
(You can add a sprinkle of white sugar to taste if needing a sweeter palate)
Ramen has become a popular comfort food, and making a spicy version at home is both simple and satisfying. With just a few ingredients, including the essential spicy chili crisp and garlic, you can bring a burst of flavor to instant noodles. This dish is versatile; feel free to customize it with additional toppings such as boiled eggs, vegetables, or proteins like chicken or tofu to enhance the nutritional profile. The key to the perfect bowl of ramen lies in balancing the flavors. For those who prefer an extra kick, experimenting with various chili crisp brands can yield different levels of heat and taste. If you're unfamiliar with chili crisp, it’s a condiment made from a blend of oils, spices, and crunchy elements, adding texture and depth. Moreover, ramen can be a base for meal prep. Prepare a larger batch of the sauce and noodles, then divide them into portions for quick lunches or dinners throughout the week. Remember, the beauty of cooking is the creativity involved—don't hesitate to make this recipe your own. Enjoy your delicious homemade spicy ramen in just a few minutes!
