absolutely yes & yes!!! started the queue before it open for a group of 4 hence we didn’t waited v long fortunately~ it was very different from the usual samgyetang we all had because it’s a North Korean style made🫶🏻 The broth was so rich to the point it was thick & each mouthful was

before 2025 ends, I am grateful to be able to get a intimate dinner experience at NAOH again~ there’s something special about their winter menu because this pork suyuk special appearance🐷 it wasn’t porky & the sauce had the right amount of sweetness to balance the overall dish!~ if you n

What can you expect from the lunch menu from Bicena? 🤔 I first tried was their summer season & I have to declare; I AM GOING BACK AGAIN🫶🏻 each dish was crafted so well that my palettes literally started dancing~ especially the 떡갈비 (correct me if I’m wrong) was so bouncy and tender like m

YES & YES!! It’s the first time I tried a patisserie style dining & the course was a 10/10✨ The location was in town so it’s convenient & ambience was relaxing~ absolutely love the interior💗 📍Address: 27 Scotts Road Singapore 228222 #SingaporeExplore #finedining #foodre

soo what’s special on their autumn menu 2025? (other than they are Michelin Guide this year!!🥳) their half dried yellow croaker sotbap was the main that was different but BECAUSE the charcoal grilled pork was too good to not forget, I had to make the hard decision 😗 the 전 which is the pancak

YES ABSOLUTELY!! ✨ My husband and I been wanting to try in Korea back in July but the reservations were too full,, We were to lucky to get a spot for lunch & each dish is so delicious🥹 Personal favourite got to be the truffle acorn noodle because it’s so creamy & fragrant!! abs