(pt 1) rating everything I did at this beaut-IPOH city ✨

During my 3-day getaway to Ipoh, I discovered that the city is a treasure trove of culinary delights and cultural charm. Staying at the 1969 D’Kelly Hotel was a highlight; its vintage-modern vibe combined with touches like a live pianist in the lobby made the experience special and relaxing, justifying its solid 8/10 rating. Food-wise, Ipoh did not disappoint. Jun Japanese Cuisine stood out as a favorite, especially enjoying their fresh sashimi presented beautifully—attending during their anniversary gave an added treat with free dishes and even an umbrella as a giveaway, which was such a thoughtful touch from the staff. On the other hand, places like Hasshu Izakaya didn’t meet my expectations, mainly due to less fresh sashimi, showing that not every spot hits the mark. An essential part of experiencing Ipoh is indulging in local flavors. Restoran Kam Wan Aneka Selera impressed with its vast array of hawker dishes—the petai fried rice is a must-try! Moreover, Hong Kee Confectionery Trading's egg tarts were delightful, and I look forward to returning for their famous meat pies. For those seeking vegetarian options, YC Vege Life Cafe offers decent eats, perfect for a lighter meal. Aside from food, Ipoh’s culture shines through spots like BookXcess Kong Heng, a bookstore that is perfect for book lovers and a charming place to unwind. The Old Town White Coffee spot remains iconic and worth visiting to get a taste of the city’s coffee culture. The Ipoh Night Market had a mixed impression—vibrant and lively but the quality varied, so it’s best explored with an adventurous palate and open mind. Overall, Ipoh’s blend of historical charm, friendly local vendors, and delicious food options make it a perfect short trip destination. Whether you’re a foodie eager to explore diverse cuisines or a traveler drawn by rich heritage, Ipoh promises memorable experiences. Save this guide for your next visit and enjoy the city’s best!